Petitchef

Banana flower & red gram stir fried with coconut

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

2

Preparation

  • Clean and remove the outer layer of vazha chundu and chop finely.
  • To prevent discoloration of vazha chundu rub the chopped vazha chundu with a table spoon of oil and little salt and keep aside.
  • Pressure cook van payar with enough water and salt and keep aside.Ground coarsely, coconut, shallots, dry red chilies, garlic, cumin seeds and turmeric powder.
  • Heat 2 teaspoons oil and splutter mustard seeds.Add coarsely ground coconut mixture and sauté it for a minute.
  • Add chopped vazha chundu and cooked van payar, mix well and cover with a lid and cook in slow flame for few minutes or until all the water evaporates.
  • Serve hot with rice!

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