Fresh coconut jelly

Main Dish

2 servings

Very Easy

10 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Here a good receipt for a perfect dessert! it is a delight and it is pleasant to eat! one levels!

Ingredients

• 3 fresh young coconuts (about 950-1000 ml liquid)
• 2 1/2 tbsp sugar
• 1 bag konnyaku jelly powder (10 gm)

You may like

• Coconut verrines raffaello style - a fairytale dessert in a snowball
• Apricot energy balls with green tea and coconut
• Coconut flan - video recipe !
• Chocolate and coconut dessert, melting and crunchy!

Preparation

• Cut the fresh coconuts and remove the juice. Add in the sugar to taste.
• Mix the konnyaku jelly powder with the coconut juice. It is easier to dissolve the powder with the juice first as it get lumpy when mix in direct boiling liquid (harder for it to dissolve). Stir continously and bring to boil.
• Pour the jelly liquid back into the coconuts. The jelly will set fairly quick. Best to leave jelly in the refrigerator so it'll be nice and cool.

Questions

Photos of members who cooked this recipe