Petitchef

Palm Sugar And Coconut Milk Jelly

Other
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • Place water, sugar, agar-agar powder and pandan leaf in a roomy pan and bring to the boil. Lower the heat and simmer until agar-agar powder completely dissolves, about 15 to 20 minutes.
  • Remove pandan leaf. Stir in the salt into the coconut milk and pour this into the jelly. Return the mixture to the boil then immediately remove from the heat.
  • Pour the jelly into a glass dish or jelly mould and leave undisturbed until set. When cool, chill the jelly in the refrigerator. The jelly should separate nicely into 2 layers-a clear palm sugar layers and a coconut layer.

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Photos

Palm Sugar And Coconut Milk Jelly, photo 1
Palm Sugar And Coconut Milk Jelly, photo 2
Palm Sugar And Coconut Milk Jelly, photo 3

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