Palm sugar and coconut milk jelly

(5.00/5 - 1 vote)

  • Palm Sugar And Coconut Milk Jelly
  • Palm Sugar And Coconut Milk Jelly, Photo 2
  • Palm Sugar And Coconut Milk Jelly, Photo 3
Recipe type:
Number of serving:
4 servings
10 min
Cook time:
10 min
Ready in:
20 min
Very Easy


- 500 ml (2 Cups) Water
- 150 g Palm Sugar, roughly chopped
- 3 tsp Agar-Agar Powder
- 1 Pandan Leaf, tied into a knot
- 300 ml (1 ¼ Cups) Coconut Milk
- Pinch of Sea Salt


Step 1

Place water, sugar, agar-agar powder and pandan leaf in a roomy pan and bring to the boil. Lower the heat and simmer until agar-agar powder completely dissolves, about 15 to 20 minutes.

Step 2

Remove pandan leaf. Stir in the salt into the coconut milk and pour this into the jelly. Return the mixture to the boil then immediately remove from the heat.

Step 3

Pour the jelly into a glass dish or jelly mould and leave undisturbed until set. When cool, chill the jelly in the refrigerator. The jelly should separate nicely into 2 layers-a clear palm sugar layers and a coconut layer.

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