Gula melaka (palm sugar) jelly
Two layer jelly
Ingredients
8
You may like
Peanut butter and jelly french toasts
Preparation
Preparation10 min
Cook time15 min
- Soak jelly in water for 10 minutes then proceed to put it in a pot with 1000 ml water and 'pandan' (Screwpine) leaves.
Bring to boil until jelly dissolves.
Remove pandan leaves. - Add 'gula melaka' (palm sugar) and sugar and bring it to boil again until it dissolves.
- At the meantime beat the egg until fluffy.
- Add salt and vanilla essence in coconut milk and stir well.
- Once 'gula melaka' (palm sugar) and sugar has dissolved, slow down the heat, add coconut milk mixture and egg. Remove from heat as soon as it starts to boil (first boil).
Pour it into a tray and allow it to cool down. Coconut milk will separate from jelly.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Peanut butter and jelly french toasts
- French sugar pie
- Coconut verrines raffaello style - a fairytale dessert in a snowball
- Coconut & passion fruit cake roll, perfect as a yule log
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!