Gula melaka (palm sugar) jelly PreviousNext DessertVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Two layer jelly Ingredients 8 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk 1 teaspoon vanilla essence 1 egg View the directions
