Young coconut jelly & more mother's day cards
vote now
Ingredients
2
You may like
Coconut balls - brigadeiros with coconut
Preparation
Preparation15 min
Cook time10 min
- In a medium flame, heat coconut water with sugar and screwpine leaf.
- Add agar-agar powder and stir until it dissolves. Add the sliced flesh.
- Turn off flame. Strain out the leaf.
- Pour into desired ramekins/cups/big bowl.
- Let it cool at room temperature before chilling in the fridge.
- Serve chilled!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Coconut balls - brigadeiros with coconut
- Brazilian coconut muffins - queijadinhas
- Homemade raffaello : coconut, white chocolate and almond treats !
- Vegan bowl with coconut milk yogurt, fruits and nuts
Questions
Photos of members who cooked this recipe
Photos
?LOVE2COOK? ...Food & Life...
Comments
Rate this recipe:
There are no comments!