Young Coconut Jelly & More Mother's Day Cards

Preparation

• In a medium flame, heat coconut water with sugar and screwpine leaf.
• Add agar-agar powder and stir until it dissolves. Add the sliced flesh.
• Turn off flame. Strain out the leaf.
• Pour into desired ramekins/cups/big bowl.
• Let it cool at room temperature before chilling in the fridge.
• Serve chilled!