Young coconut jelly & more mother's day cards

Ingredients

• 1 litre water from 2 young coconuts ( keep the flesh aside, sliced)
• 2 teaspoons agar-agar powder
• 5 tablespoons sugar (depending on sweetness of coconut water)
• 1 screwpine/pandan leaf ~ knotted (optional)

Preparation

• In a medium flame, heat coconut water with sugar and screwpine leaf.
• Add agar-agar powder and stir until it dissolves. Add the sliced flesh.
• Turn off flame. Strain out the leaf.
• Pour into desired ramekins/cups/big bowl.
• Let it cool at room temperature before chilling in the fridge.
• Serve chilled!

Questions

Photos of members who cooked this recipe