Petitchef

Dragon fruit and coconut jelly

Dessert
7 servings
30 min
45 min
Easy

Ingredients

Number of serving: 7
15g seaweed/agar agar - soaked in water for 1/2 hour

1/2 cup thick coconut milk

500g (about one medium size fruit) dragon fruit flesh (cut a few small cubes out of it for topping and the rest mashed)

sugar (as per taste)

Mint leaves (sliced thinly) - optional

Preparation

  • Boil the seaweed with 3 cups of water until it dissolves. Drain and pour back into the pot.
    While its simmering, add the needed amount of sugar to be stirred in.
    Once done, off the heat.
    Remove about quarter of the seaweed mixture and pour into another bowl/container. Stir and mix the coconut milk inside.
    Into a mould or a few smaller moulds (any size you prefer), add some of the cubed fruits, pour the mixture on top and let it set.
    By now the other 3/4 of the mixture would have cooled down a bit. Into this, goes in the mashed fruit.
    Once the first layer of mixture with coconut milk has hardened, pour this mixture to cover till the top.
    Let is cool down and if you like it chilled, place it in the fridge.
    Before serving, add the sliced mint leaves on top.

Photos

Dragon Fruit and Coconut Jelly, photo 1Dragon Fruit and Coconut Jelly, photo 2

Questions:




Comments:

24/03/2012

NOTGOOD

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