Raffaello tiramisu with a delicious coconut flavor

Ingredients

• 10 Raffaello
• 1 tbsp grated coconut
• 500 g mascarpone
• 200 ml heavy cream (30% fat)
• 200 ml coconut cream
• 100 g icing sugar
• 100 ml milk (approx.)
• 18 ladyfingers

For decorating:

• 1 tbsp grated coconut (approx.)
• 7 Raffaello (approx.)

Materials

• 30 x 20 cm (maximum length and width) oval baking dish
• food processor
• electric mixer
• piping bag

Preparation

• Place the Raffaello in a food processor. Add the grated coconut and process.
• Place the cold mascarpone, cold cream, cold coconut cream, and icing sugar in a cold, deep bowl and beat until thick.
  
• Add the previous mixture and incorporate it well by mixing again. Transfer everything to a piping bag.
• Pipe the cream into the bottom of the mold.
  
• Soak the biscuits in milk.
• Place the biscuits side by side in the mold on top of the cream.
  
• Cover the ladyfingers with cream.
• Add soaked ladyfingers again, over the entire surface of the cream.
  
• Pipe a little cream into the gaps and smooth with a spatula or spoon so that the top is flat.
• Pipe balls of cream irregularly on top of the tiramisu. Refrigerate for at least 30 minutes.
  
• Fill the holes with Raffaello and sprinkle with grated coconut. It's ready! You can also decorate the tiramisu with toasted flaked almonds!

Observations

How should you store Raffaello tiramisu?
Cover it with plastic wrap and refrigerate. You can keep it for up to 5 days.

Can you freeze Raffaello tiramisu?
Yes, you can; this tiramisu contains no eggs. Thaw it in the refrigerator the day before serving.

Can you halve the recipe?
You can easily halve the ingredient quantities. We recommend using only coconut cream for an even stronger coconut flavor!

Can you replace the ladyfingers?
You can replace them with Petit Beurre-style biscuits if you like! The biscuit layer will be thinner, so you’ll need to use more biscuits and make the cream layers thinner too!

How long can you keep the tiramisu in the fridge?
You can keep it refrigerated for at least 30 minutes and up to 5 days. It will of course taste better the next day, but you can also make this tiramisu and chill it for just 30 minutes so it’s cool.

Ladyfingers or sponge fingers?
Ladyfingers are flatter and wider than sponge fingers; either will work well in this recipe. Choose whichever you prefer for your tiramisu!

Cookware

Attributes

Questions

Photos of members who cooked this recipe