Homemade malibu liqueur

Name: Homemade malibu liqueur
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: En
Ingredients: 1 cup white rum; 1 cup coconut milk; 1 cup sweetened condensed milk; 1/2 cup liquid cane sugar; 1 vanilla bean

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Drink

15 servings

Very Easy

10 min

For an aperitif, enjoy a glass of Malibu ;-) This liqueur made from industrial rum, coconut extract, and sugar is very easy to make! Here’s our homemade recipe, explained step by step for a foolproof result! Your guests won't be able to resist this touch of exoticism for the aperitif! Cheers ☺

Ingredients

1 cup white rum
1 cup coconut milk
1 cup sweetened condensed milk
1/2 cup liquid cane sugar
1 vanilla bean

Materials

1-liter empty glass bottle.

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Preparation

Pour all the ingredients into a pitcher.
Extract the seeds from the vanilla bean and add them to the mixture. Mix well.
Pour everything into the empty glass bottle. Refrigerate for 2 days before consuming to release the vanilla flavor.
And there you have it, your homemade Malibu is ready!