Homemade malibu liqueur

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Drink

15 servings

Very Easy

10 min

59 Kcal

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For an aperitif, enjoy a glass of Malibu ;-) This liqueur made from industrial rum, coconut extract, and sugar is very easy to make! Here’s our homemade recipe, explained step by step for a foolproof result! Your guests won't be able to resist this touch of exoticism for the aperitif! Cheers ☺

Ingredients

• 1 cup white rum
• 1 cup coconut milk
• 1 cup sweetened condensed milk
• 1/2 cup liquid cane sugar
• 1 vanilla bean

Materials

• 1-liter empty glass bottle.

Preparation

• Pour all the ingredients into a pitcher.
• Extract the seeds from the vanilla bean and add them to the mixture. Mix well.
  
• Pour everything into the empty glass bottle. Refrigerate for 2 days before consuming to release the vanilla flavor.
• And there you have it, your homemade Malibu is ready!
  

Observations

Storage: 3 to 4 weeks in the refrigerator.

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