Homemade malibu liqueur

Name: Homemade malibu liqueur
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: En
Ingredients: 30 cl white rum; 30 cl coconut milk; 30 cl evaporated milk; 14 cl liquid cane sugar; 1 vanilla bean

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Drink

Very Easy

10 min

71 Kcal

For an aperitif, enjoy a glass of Malibu ;-) This liqueur made from industrial rum, coconut extract, and sugar is very easy to make! Here’s our homemade recipe, explained step by step for a foolproof result! Your guests won't be able to resist this exotic touch at aperitif time! Cheers ☺

Ingredients

30 cl white rum
30 cl coconut milk
30 cl evaporated milk
14 cl liquid cane sugar
1 vanilla bean

Estimated cost: 1.91€ (0.13€/serving)

Materials

Empty 1-liter glass bottle.

Preparation

Pour all the ingredients into a pitcher.
Extract the seeds from the vanilla bean and add them to the mixture. Mix well.
Pour everything into the empty glass bottle. Refrigerate for 2 days before consuming to release the vanilla flavor.
And there you have it, your homemade Malibu is ready!