Brazilian coconut muffins - Queijadinhas

Name: Brazilian coconut muffins - queijadinhas
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: en
Ingredients: 1 cup coconut milk; 7 oz grated coconut; 4 eggs; 4 tbsp grated parmesan; 2 tbsp butter; 3 tbsp flour; 1 + 1/3 cup condensed milk; 1 tsp baking powder

A snack coming straight from Brazil ! Made with coconut and.... parmesan !

Snacks

8 servings

10 min

30 min

20 min

Very Easy

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Ingredients

1 cup coconut milk
7 oz grated coconut
4 eggs
4 tbsp grated parmesan
2 tbsp butter
3 tbsp flour
1 + 1/3 cup condensed milk
1 tsp baking powder

Materials

Muffin molds

Preparation

Mix grated coconut + coconut milk. Leave to rest during 30 minutes at room temperature. Preheat the oven to 350°F (180°C).
Add condensed milk + eggs + parmesan + melted butter + flour and mix well. Add the baking powder and mix again.
Pour the batter in muffin molds. Bake 25 minutes at 350°F (180°C). Remove from oven and leave to cool down.
Unmold and there you are, your queijadinhas are ready !