Brazilian coconut muffins – queijadinhas
Enjoy these Brazilian specialties as a dessert or afternoon snack: Queijadinhas! These soft, slightly moist little muffins are made with coconut and an ingredient you might never have expected... Parmesan! Yes, you read that right: Parmesan cheese in a sweet recipe! Don't worry, you can barely taste it. Instead, it leaves a gentle finish that will have you reaching for another of these treats. Follow the step-by-step instructions to make this irresistible dessert that you'll soon be hooked on!
Ingredients
8
Materials
- Muffin tins
Preparation
Preparation10 min
Waiting time30 min
Cook time20 min
Mix the grated coconut with the coconut milk. Let it rest for 30 minutes at room temperature.
Preheat the oven to 350°F (180°C). Add the sweetened condensed milk, eggs, parmesan, butter, and flour, and mix well. Add the baking powder and mix.
Pour the batter into muffin molds. Bake for 25 minutes at 350°F (180°C). Check for doneness, remove from the oven, and let cool before unmolding.
It's ready!
FAQ ❓
Why add parmesan to a sweet recipe like Queijadinhas?
Parmesan adds a subtle, gentle finish that balances the sweetness and makes the muffins even more irresistible.
What's the difference between Queijadinhas and traditional muffins?
Queijadinhas stand out for their soft, moist texture, thanks to the coconut and coconut milk, as well as the surprising addition of Parmesan cheese.
Can I replace the coconut milk with another type of milk?
Although coconut milk is essential to the recipe, you can try other plant-based milks, but this could change the muffins' texture and flavor.
How long can Queijadinhas be stored?
Queijadinhas keep well at room temperature for 2 to 3 days, but you can also refrigerate them to keep them fresh for longer.
What do you recommend serving with Queijadinhas?
These muffins go perfectly with a cup of coffee or tea, and can be served with fresh fruit for a refreshing touch.
Nutrition
for 1 serving / for 100 g
Calories: 399Kcal
- Carbo: 33.2g
- Total fat: 24.4g
- Saturated fat: 18.1g
- Proteins: 10g
- Fibers: 3.2g
- Sugar: 29.8g
- ProPoints: 11
- SmartPoints: 20
Nutritional information for 1 serving (140g)
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