Brazilian coconut muffins - queijadinhas

Name: Brazilian coconut muffins - queijadinhas
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 1 cup coconut milk; 7 oz grated coconut; 4 eggs; 2 tbsp grated parmesan; 2 tbsp butter; 3 tbsp flour; 1 + 1/3 cup sweetened condensed milk; 1 tsp baking powder

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Snacks

Very Easy

1 hour

A delicious snack from Brazil, these Queijadinhas are soft and slightly moist muffins made with coconut and a surprising ingredient... parmesan! Yes, you read that right, parmesan cheese in a sweet recipe! Don't worry, the flavor is subtle, adding a delightful sweetness that will have you reaching for another one of these treats. Follow the step-by-step instructions to make this irresistible dessert that you'll quickly become addicted to!

Ingredients

1 cup coconut milk
7 oz grated coconut
4 eggs
2 tbsp grated parmesan
2 tbsp butter
3 tbsp flour
1 + 1/3 cup sweetened condensed milk
1 tsp baking powder

Materials

Muffin molds

Preparation

Preparation10 min

Waiting time30 min

Cook time20 min

Mix grated coconut with coconut milk. Let rest for 30 minutes at room temperature. Preheat the oven to 350°F (180°C).
Add sweetened condensed milk, eggs, parmesan, melted butter, and flour, then mix well. Add the baking powder and mix again.
Pour the batter into muffin molds. Bake for 25 minutes at 350°F (180°C). Check for doneness, remove from the oven, and let cool before unmolding.
Unmold, and there you have it, your Queijadinhas are ready!