Brazilian coconut muffins - queijadinhas

Ingredients

• 1 cup coconut milk
• 7 oz grated coconut
• 4 eggs
• 4 tbsp grated parmesan
• 2 tbsp butter
• 3 tbsp flour
• 1 + 1/3 cup condensed milk
• 1 tsp baking powder

Materials

• Muffin molds

Preparation

• Mix grated coconut + coconut milk. Leave to rest during 30 minutes at room temperature. Preheat the oven to 350°F (180°C).
• Add condensed milk + eggs + parmesan + melted butter + flour and mix well. Add the baking powder and mix again.
  
• Pour the batter in muffin molds. Bake 25 minutes at 350°F (180°C). Remove from oven and leave to cool down.
• Unmold and there you are, your queijadinhas are ready !