Brazilian coconut muffins - queijadinhas

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Snacks

8 servings

Very Easy

1 hour

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A delicious snack from Brazil, these Queijadinhas are soft and slightly moist muffins made with coconut and a surprising ingredient... parmesan! Yes, you read that right, parmesan cheese in a sweet recipe! Don't worry, the flavor is subtle, adding a delightful sweetness that will have you reaching for another one of these treats. Follow the step-by-step instructions to make this irresistible dessert that you'll quickly become addicted to!

Ingredients

• 1 cup coconut milk
• 7 oz grated coconut
• 4 eggs
• 2 tbsp grated parmesan
• 2 tbsp butter
• 3 tbsp flour
• 1 + 1/3 cup sweetened condensed milk
• 1 tsp baking powder

Materials

• Muffin molds

Preparation

• Mix grated coconut with coconut milk. Let rest for 30 minutes at room temperature. Preheat the oven to 350°F (180°C).
• Add sweetened condensed milk, eggs, parmesan, melted butter, and flour, then mix well. Add the baking powder and mix again.
  
• Pour the batter into muffin molds. Bake for 25 minutes at 350°F (180°C). Check for doneness, remove from the oven, and let cool before unmolding.
• Unmold, and there you have it, your Queijadinhas are ready!
  

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