Petitchef

Butter Mochi with Coconut

Other
8 servings
15 hours
50 min
Very Easy

Ingredients

8

Preparation

  • Mix together dry ingredients in large mixing bowl. Mix all liquids together in a separate bowl.
  • Add liquid ingredients to dry ingredients. Blend until smooth. Add 1 cup of coconut flakes.
  • Pour into greased 9 x 13, or 2 square cake/brownie pans.
  • Bake at 325 degrees for 50 minutes then sprinkle the remaining coconut onto the top.
  • Bake for about 5-10 more minutes, or until golden brown. Cool and cut into pieces.

H hapa bento





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