Butter mochi with coconut vote now OtherVery Easy15 h 50 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 4 cups mochiko (sweet rice flour) 2 1/4 cup granulated sugar 3/4 cup powdered sugar 2 teaspoons baking powder 4 eggs, beaten 3/4 cup melted butter 1 can coconut milk (approx. 12 oz.) 1 can evaporated milk 1 tablespoon coconut extract 2 cups sweetened shredded coconut, 1 cup for the batter, 1 cup for the topping View the directions
