Stollen muffins

Ingredients

For the Daugh:

• 115 g butter at room temperature
• ½ cup icing sugar
• 2 egg yolks
• 1 cup milk, lukewarm
• 2 cups all purpose flour
• 1 package baking powder (10 g)
• 1 teaspoon salt
• Zest of 1 lemon
• 1 teaspoon almond extract or vanilla extract
• ½ cup sliced almonds
• ½ cup raisins, soaked in rum the night before or ½ minutes in the microwave
• ¼ cup dried cherries, finely diced
• ¼ cup dried strawberries, finely diced
• ¼ cup dried figs, finely diced
• ¼ cup dried apricots, finely diced
• ¼ cup dried papaya, finely diced
• ¼ cup dried pineapple, finely diced

For the Filling:

• Almond marzipan - from the Traditional German Christmas Stollen with Almond Marzipan recipe

For the Icing:

• ½ cup icing sugar, sifted
• Colored coconut shavings