Lactose free banana bread with coconut

Ingredients

• 1 ripe banana
• 50 gr brown sugar
• 1 egg
• 50 gr olive oil
• 50 ml coconut milk
• 2 tbsp grated coconut
• 100 gr flour
• 1 tbsp baking powder
• 1 tbsp chia seeds

Materials

• Mold : 11 cm diameter

Preparation

• Mix banana + brown sugar + egg + olive oil + coconut milk + grated coconut + flour + baking powder + chia seeds.
• Pour the batter in a greased mold and sprinkle some grated coconut on top.
• Bake 25 min at 350°F (180°C).
• There you are !

Observations

If ou make this recipe using a basic rectangular cake mold, multiply by 3 the ingredients and bake 45 min at 350°F (180°C).

Questions

Photos of members who cooked this recipe

Comments