Banana date walnut bread

Name: Banana date walnut bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 11
Cuisine: En
Ingredients: 3 medium overripe bananas, mashed; 1 medium overripe banana, chopped; 1/3 cup unsweetened applesauce; 1/3 cup granulated date sugar; 1/2 cup chopped pitted medjool dates (about 4 large dates); 1 cup oat flour; 1 cup whole wheat pastry flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; /2 cup walnut pieces

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Other

Very Easy

1 h 5 m

Preparation

Preparation20 min

Cook time45 min

Preheat oven to 350 F. Lightly coat a 9×5-inch loaf pan with canola oil cooking spray.
In a medium bowl, combine the 3 mashed bananas with the applesauce and date sugar. Stir until well-mixed. Gently fold in the chopped banana and chopped dates.
In a separate medium bowl, mix both types of flour, baking powder, baking soda, and salt.
Combine the dry and wet ingredients in one bowl, stir until the dry ingredients are just moistened. Gently fold in the walnut pieces.
Spread the thick batter into the the prepared loaf pan and bake at 350 F for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool in the pan for 10 minutes, turn out onto a cooling rack and cool completely before cutting into 10-12 slices.