Banana date walnut bread
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Ingredients
11
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Preparation
Preparation20 min
Cook time45 min
- Preheat oven to 350 F. Lightly coat a 9×5-inch loaf pan with canola oil cooking spray.
- In a medium bowl, combine the 3 mashed bananas with the applesauce and date sugar. Stir until well-mixed. Gently fold in the chopped banana and chopped dates.
- In a separate medium bowl, mix both types of flour, baking powder, baking soda, and salt.
- Combine the dry and wet ingredients in one bowl, stir until the dry ingredients are just moistened. Gently fold in the walnut pieces.
- Spread the thick batter into the the prepared loaf pan and bake at 350 F for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool in the pan for 10 minutes, turn out onto a cooling rack and cool completely before cutting into 10-12 slices.
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