Banana walnut bread

Ingredients

• 1 cup all purpose flour
• 1 cup sugar
• 3/4 cup canola oil / ghee
• 2 medium size eggs
• 1 and 1/4 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 2 over ripe banana
• walnuts

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Preparation

• Sift Flour and baking powder,salt n cinnamon powder together for 2 times. Mix sugar and oil/ghee in a mixing bowl till it becomes homogenuous. Add vanilla extract to it.
• In a separate bowl, beat eggs for around 15 minutes. Add this mixture to sugar and oil/ghee n mix lightly.
• Divide all purpose flour in 3 parts and mix them one by one. Mix it well. Add walnuts and mix well. Keep aside few walnuts for decoration.
• Pour this mixture in a greased bread / cake pan. Decorate it with the remaining walnuts. Preheat oven at 375 degrees for 15 minutes.
• Bake the cake for 45 minutes depending on your oven. Cake is ready when toothpick inserted in it comes out clean.
• Remove the pan from oven and keep it for 10 minutes. Then remove the cake from pan on a grill. Cut the cake after 5 minutes.