Petitchef

Banana walnut bread

Other
5 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 5
1 cup all purpose flour

1 cup sugar

3/4 cup canola oil / ghee

2 medium size eggs

1 and 1/4 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon cinnamon powder

1/4 teaspoon salt

2 over ripe banana

walnuts

Preparation

  • Sift Flour and baking powder,salt n cinnamon powder together for 2 times. Mix sugar and oil/ghee in a mixing bowl till it becomes homogenuous. Add vanilla extract to it.
  • In a separate bowl, beat eggs for around 15 minutes. Add this mixture to sugar and oil/ghee n mix lightly.
  • Divide all purpose flour in 3 parts and mix them one by one. Mix it well. Add walnuts and mix well. Keep aside few walnuts for decoration.
  • Pour this mixture in a greased bread / cake pan. Decorate it with the remaining walnuts. Preheat oven at 375 degrees for 15 minutes.
  • Bake the cake for 45 minutes depending on your oven. Cake is ready when toothpick inserted in it comes out clean.
  • Remove the pan from oven and keep it for 10 minutes. Then remove the cake from pan on a grill. Cut the cake after 5 minutes.





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