Banana walnut muffins

Ingredients

• 2 large overripe bananas, mashed
• 1/2 tsp powdered cinnamon
• 1 tsp banana extract
• 1/2 cup white sugar
• 1 slightly beaten egg [if you want to make eggless; replace egg with 1/2 a more banana, simple! :) ]
• 1/3 cup melted margarine or butter
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all purpose flour
• 1/2 cup chopped walnuts

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Banana bread - sugar free, gluten free, vegan

Preparation

• 1. Mix the mashed banana, sugar, egg, banana extract and margarine together. Set aside.
  2. In a separate bowl, mix together baking soda, baking powder, cinnamon, salt and flour.
  3. Mix wet and dry ingredients all together, be careful not to over-stir!
  4. Throw in the walnuts and mix.
  5. Pour into greased muffin tins, or use paper liners and bake in pre-heated 350 degrees oven for approximately 20-25 minutes. Toothpick inserted in the center should come out clean.
  
  Enjoy as is or spread a layer of butter on warm muffins....Uff Heavenly!! Aren't they?