Petitchef

Orange banana bread

Main Dish
7 servings
15 min
55 min
Very Easy

Ingredients

7

Preparation

  • Sift together flour, baking soda and salt in a bowl. Keep aside.
  • Cream together the butter and the sugar (both white and brown) until well blended.
  • Add in the eggs, one at a time, and continue to whisk.
  • Add in the mashed bananas, orange rind and juice. Blend well.
  • Add in the flour mixture. Mix until just moist. Spoon the batter into a greased loaf pan.
  • Bake at 180 degrees celsius (350 Fahrenheit) for 50 minutes or until done.
  • Cool on a wire rack.


Photos

Orange banana bread, photo 1
Orange banana bread, photo 2

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