Petitchef

Orange Banana Nut Bread Recipe

Other
10 servings
25 min
45 min
Very Easy

Ingredients

10

Preparation

  • Preheat the oven to 350°F. Coat a 4×8 inch loaf pan with butter to grease it.
  • Sift together the dry ingredients. In a large mixing bowl, whisk the orange juice concentrate, bananas and eggs.
  • Blend in the nuts, coconut and raisins. Add in the flour mixture until well mixed.
  • Pour the mix into the greased loaf pan. Bake 45 minutes at 350°F. Check if the loaf is ready by inserting a toothpick after 35 minutes.
  • If it comes out clean, it’s ready to be taken out of the oven.
  • Immediately top the still hot bread with melted butter.
  • Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.


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