Orange banana nut bread recipe

Name: Orange banana nut bread recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: en
Ingredients: * 2 cups flour; * 1/2 cup sugar; * 1 teaspoon baking powder; * 1 teaspoon baking soda; * 1 teaspoon pumpkin pie spice; * 1 tablespoon butter, melted; * 1 cup golden raisins; * 1/2 cup crushed walnuts; * 1/3 cup shredded coconut; * 2 medium or 3 small ripe bananas; * 2 eggs; * 6 ounces can unsweetened orange juice concentrate

Other

10 servings

25 min

45 min

Very Easy

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Ingredients

Number of serving: 10

* 2 cups flour

* 1/2 cup sugar

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1 teaspoon pumpkin pie spice

* 1 tablespoon butter, melted

* 1 cup golden raisins

* 1/2 cup crushed walnuts

* 1/3 cup shredded coconut

* 2 medium or 3 small ripe bananas

* 2 eggs

* 6 ounces can unsweetened orange juice concentrate

Preparation

Preheat the oven to 350°F. Coat a 4×8 inch loaf pan with butter to grease it.
Sift together the dry ingredients. In a large mixing bowl, whisk the orange juice concentrate, bananas and eggs.
Blend in the nuts, coconut and raisins. Add in the flour mixture until well mixed.
Pour the mix into the greased loaf pan. Bake 45 minutes at 350°F. Check if the loaf is ready by inserting a toothpick after 35 minutes.
If it comes out clean, it’s ready to be taken out of the oven.
Immediately top the still hot bread with melted butter.
Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.

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