Orange banana nut bread recipe

Ingredients

• * 2 cups flour
• * 1/2 cup sugar
• * 1 teaspoon baking powder
• * 1 teaspoon baking soda
• * 1 teaspoon pumpkin pie spice
• * 1 tablespoon butter, melted
• * 1 cup golden raisins
• * 1/2 cup crushed walnuts
• * 1/3 cup shredded coconut
• * 2 medium or 3 small ripe bananas
• * 2 eggs
• * 6 ounces can unsweetened orange juice concentrate

Preparation

• Preheat the oven to 350°F. Coat a 4×8 inch loaf pan with butter to grease it.
• Sift together the dry ingredients. In a large mixing bowl, whisk the orange juice concentrate, bananas and eggs.
• Blend in the nuts, coconut and raisins. Add in the flour mixture until well mixed.
• Pour the mix into the greased loaf pan. Bake 45 minutes at 350°F. Check if the loaf is ready by inserting a toothpick after 35 minutes.
• If it comes out clean, it’s ready to be taken out of the oven.
• Immediately top the still hot bread with melted butter.
• Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.

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