Low-fat banana bread

Ingredients

• 1 1/2 Cups Flour
• 2 Egg Whites
• 1/2 Cup Applesauce
• 3 Very Ripe Bananas
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 2 tablespoons lite margarine
• 1/2 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1 teaspoon Cinnamon

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Banana bread - sugar free, gluten free, vegan

Preparation

• Mash bananas in a bowl. Mix dry ingredients together in a separate bowl, add to the bananas a little at a time.
• Add in egg whites, applesauce, margarine, and vanilla. Mix well and pour into a loaf pan sprayed with non-stick cooking/baking spray.
• Bake in preheated oven at 350 degrees F for about an hour.