Low fat oatmeal banana bread

6 servings
15 min
50 min
Very Easy


Number of serving: 6
3/4 cup whole wheat flour

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoons salt

1/2 teaspoons baking soda

1/4 teaspoons baking powder

1/2 teaspoons cinnamon

1 teaspoon vanilla extract

3 teaspoons canola or walnut  oil

1 large egg, beaten

2 medium egg whites, beaten

3 large bananas, ripe

1 cup uncooked old fashioned oats

Chocolate chips and butterscotch chips for sprinkling (optional)


  • Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.
  • In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
  • Add the wet ingredients to the dry and mix well. Batter will be fairly thick. In another bowl, lightly beat the egg whites together then fold into the batter.
  • Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
  • Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
  • Slice loaf into 10 equally sized slices.


Low Fat Oatmeal Banana Bread, photo 1Low Fat Oatmeal Banana Bread, photo 2


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