Low fat oatmeal banana bread

Name: Low fat oatmeal banana bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: en
Ingredients: 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoons salt; 1/2 teaspoons baking soda; 1/4 teaspoons baking powder; 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract; 3 teaspoons canola or walnut oil; 1 large egg, beaten; 2 medium egg whites, beaten; 3 large bananas, ripe; 1 cup uncooked old fashioned oats; Chocolate chips and butterscotch chips for sprinkling (optional)

Other

6 servings

15 min

50 min

Very Easy

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Ingredients

Number of serving: 6

3/4 cup whole wheat flour

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoons salt

1/2 teaspoons baking soda

1/4 teaspoons baking powder

1/2 teaspoons cinnamon

1 teaspoon vanilla extract

3 teaspoons canola or walnut oil

1 large egg, beaten

2 medium egg whites, beaten

3 large bananas, ripe

1 cup uncooked old fashioned oats

Chocolate chips and butterscotch chips for sprinkling (optional)

Preparation

Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon.
In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
Add the wet ingredients to the dry and mix well. Batter will be fairly thick. In another bowl, lightly beat the egg whites together then fold into the batter.
Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.
Slice loaf into 10 equally sized slices.