Pecan crusted orange roughy vote now OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 14 ounces orange roughy ¼ cup soy flour ¼ cup fat-free half-and-half 1 egg ½ cup chopped pecans ½ cup seasoned panko bread crumbs salt & pepper 2 tablespoons olive oil View the directions