Sundae, the sweet american ice cream
The great advantage of this ice cream is that it is made without an ice cream maker. A new good reason to try it! A little trip to America with this melting ice cream that can be customized to suit all tastes. From toppings, crushed nuts, fruits, everything will go wonderfully with the sundae! Just let your cravings speak :-)
Ingredients
Preparation
Whip the cream until stiff peaks form.
Gently fold the sweetened condensed milk into the whipped cream, and place in the freezer for at least 4 hours.
Take the ice cream out of the freezer 5 minutes before serving. Scoop into an ice cream cup, and drizzle caramel sauce on top.
Crush the roasted peanuts and sprinkle them over the sundae.
And there you have it, your sundae is ready!
Observations
How can I customize my sundae with different toppings?
You can customize your sundae by adding various toppings such as crushed nuts, fresh fruits, chocolate syrup, sprinkles, or even whipped cream to suit your taste.
What makes this sundae recipe unique compared to traditional ice cream recipes?
This sundae recipe is unique because it doesn't require an ice cream maker, making it accessible and easy to prepare at home without special equipment.
Can I make this sundae recipe dairy-free?
Yes, you can make a dairy-free version by using coconut cream or almond milk cream and a dairy-free condensed milk alternative.
How long does it take to prepare the sundae?
The preparation time for this sundae is about 5 hours, which includes freezing time for the ice cream mixture.
What is the calorie count for a serving of this sundae?
Each serving of this sundae contains approximately 173 calories, making it a delightful yet indulgent dessert option.
Nutrition
- Carbo: 5.3g
- Total fat: 15g
- Saturated fat: 7.8g
- Proteins: 4.6g
- Fibers: 0.3g
- Sugar: 4.5g
- ProPoints: 5
- SmartPoints: 7
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