Sundae, a recipe without ice cream maker!

Preparation

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  Whip the cream.
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  Gently add it to the condensed milk. Put in the freezer for at least 4 hours.
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  Put the bowl in the fridge 15 minutes before eating. Serve balls in an ice cream cup, and pour some caramel sauce on it.
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  Crush some peanuts and sprinkle them on the sundae.
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  There you are, your sundae is ready!