Petitchef

Sweet custerd apple Ice Cream


Ingredients:
* 1 cup Sweet custard apple pulp,
* 1 cup Heavy whipping cream,
* 1 cup Warm water,
* 1 cup Milk powder,
* 1/2 cup Sugar powder,



Method:
* Wash and clean custard apple than remove all seeds and make thick pulp.
* Take food processor jar and add sugar, milk powder and warm water.
* churn 1 minute, add warm water and custard apple pulp and churn again 1 minute.
* A foamy mixture is ready, Pour into a box with a tight fitting lid.
* Now cover and place in the freezer for 3 - 4 hours.
* After 4 hours, again churn in mixi jar.
* Allow it to freeze for another 5 - 7 hours or so.
* Serve and enjoy!
# Tip:
* Add any of your favorites fruit like mango, chikku, bananas, strawberries, fig and enjoy ice cream.









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