Petitchef

Ginataang Mais (Corn with Coconut Milk)

A second serving would be very hard to resist.

Dessert
4 servings
5 min
30 min
Very Easy

Ingredients

4

Preparation

  • In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
  • Until the rice is soft and all the liquid has been absorbed.
  • Add corn and cook for another 10 to 15 minutes.
    And that’s all there is to it!

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Photos

Ginataang Mais (Corn with Coconut Milk), photo 1
Ginataang Mais (Corn with Coconut Milk), photo 2

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