Ginataang mais (corn with coconut milk)

PreviousNext

Dessert

4 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A second serving would be very hard to resist.

Ingredients

• b1 can (14 oz.) creamed corn
• 1 cup coconut milk
• 6 cups water
• 1/4 cup sugar
• 3/4 cup sweet rice

You may like

Sea bream simmered in coconut milk - the fish dish you will love

Preparation

• In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
• Until the rice is soft and all the liquid has been absorbed.
• Add corn and cook for another 10 to 15 minutes.
  And that’s all there is to it!

Munchkinmommy

Questions

Photos of members who cooked this recipe