Ginataang mais (corn with coconut milk)
A second serving would be very hard to resist.
Ingredients
4
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Preparation
Preparation5 min
Cook time30 min
- In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
- Until the rice is soft and all the liquid has been absorbed.
- Add corn and cook for another 10 to 15 minutes.
And that’s all there is to it!
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