Ginataang mais (corn with coconut milk)

Ingredients

• b1 can (14 oz.) creamed corn
• 1 cup coconut milk
• 6 cups water
• 1/4 cup sugar
• 3/4 cup sweet rice

Preparation

• In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
• Until the rice is soft and all the liquid has been absorbed.
• Add corn and cook for another 10 to 15 minutes.
  And that’s all there is to it!

Questions

Photos of members who cooked this recipe