Petitchef

Ginataang mais (corn with coconut milk)

Dessert
4 servings
5 min
30 min
Very Easy
A second serving would be very hard to resist.

Ingredients

Number of serving: 4
b1 can (14 oz.) creamed corn

1 cup coconut milk

6 cups water

1/4 cup sugar

3/4 cup sweet rice

Preparation

  • In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
  • Until the rice is soft and all the liquid has been absorbed.
  • Add corn and cook for another 10 to 15 minutes.
    And that’s all there is to it!

Photos

Ginataang Mais (Corn with Coconut Milk), photo 1
Ginataang Mais (Corn with Coconut Milk), photo 2

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