Ginataang mais (corn with coconut milk)

Dessert
4 servings
Very Easy
35 min

A second serving would be very hard to resist.


Ingredients

4

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Preparation

Preparation5 min
Cook time30 min
  • In a pan, combine coconut milk, water, sugar and sweet rice and simmer for 20 to 30 minutes
  • Until the rice is soft and all the liquid has been absorbed.
  • Add corn and cook for another 10 to 15 minutes.
    And that’s all there is to it!


Questions


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