Petitchef

Bamboo Shoots with Coconut Milk (Ginataang Labong)

A popular dish among Negrenses in the Visayas region of the Philippines, bamboo shoots are best cooked with shrimps and saluyot (jutes or Corchorus Olitorius).
Main Dish
4 servings
20 min
20 min
Easy

Ingredients

4

Preparation

  • Wash the bamboo shoots and boil for 15-20 minutes until tender. Drain and set aside.
  • In a saucepan, put together sliced tomato, shrimps and coconut milk. Let boil with constant stirring (to prevent the milk from curdling).
  • Add the bamboo shoots, salt and pepper. Simmer until bamboo shoots are cooked and coconut milk thickens.
  • Add eggplant. Simmer for one minute.
  • Add saluyot. Simmer for another minute.
  • Best served with rice.

You may like

YouTube


Photos

Bamboo Shoots with Coconut Milk (Ginataang Labong), photo 1
Bamboo Shoots with Coconut Milk (Ginataang Labong), photo 2
Bamboo Shoots with Coconut Milk (Ginataang Labong), photo 3

Questions:




Comments:

16/10/2012

This is so good and healthy. I used fish sauce (Rufina) for soft taste of saltiness and sprinkled tiny bit of chili flakes for some bursting in the mouth.

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

How to choose a coconut? How to choose a coconut?