Pla krim-khai tao (vermicelli in coconut milk syrup) vote now OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 50 gms Sticky Rice Flour 25 gms Rice Flour 1 Tablespoons Cassava Starch 50 ml flower Water 200 gms Palm Sugar 250 ml Water 200 ml Coconut Milk A Pinch of Salt Water for Boiling A Bowl of Cool Water View the directions
