This week's recipe: indian milk dumplings in rose water syrup (gulab jamun) OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 3 cups caster sugar 3 cups water 6 green cardamon pods, bruised 2 tablespoons rose water 1 ½ cups (180g) full cream milk powder ¾ cup (115g) plain flour 2/3 cup (160ml) pure cream vegetable oil View the directions
