Coconut milk porridge / tengai paal kanji

Ingredients

• Rice - 1 cup
• Coconut milk - 2 cups
• Water - 1 1/2 cup
• Salt to taste
• Mustard - 1 tsp
• Jeera - 1 tsp
• Green chillies -1 tsp
• Peppercorns - 1tsp
• Curry leaves
• Onion - 1 small

Preparation

• Boil rice with coconut milk and water till they form kanji consistency. Rice must be cooked well. Temper it with the above said ingredient.

Questions

Photos of members who cooked this recipe