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Thenkai pal mullu murukku (coconut milk murukku)
Thenkai Pal Mullu Murukku (Coconut Milk Murukku)
Preparation
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Mix all the ingredients except coconut milk. Now, add coconut milk little by little and make a soft dough.
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Use single star plate in the murukku maker to press the murukku.
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Heat, oil in a pan. Press murukku in a oil greased sheet.
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Depending on your wok size, put two or three murukkus at a time in oil.
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Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
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Store in air-tight container.
Observations:
Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough. It should be soft like chapathi dough.
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