Thenkai pal mullu murukku (coconut milk murukku)

Other
4 servings
Very Easy
27 min

Ingredients

4

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Preparation

Preparation15 min
Cook time12 min
  • Mix all the ingredients except coconut milk. Now, add coconut milk little by little and make a soft dough.
  • Use single star plate in the murukku maker to press the murukku.
  • Heat, oil in a pan. Press murukku in a oil greased sheet.
  • Depending on your wok size, put two or three murukkus at a time in oil.
  • Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
  • Store in air-tight container.

Observations

Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough. It should be soft like chapathi dough.



Questions


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