Thenkai Pal Mullu Murukku (Coconut Milk Murukku)

Preparation

• Mix all the ingredients except coconut milk. Now, add coconut milk little by little and make a soft dough.
• Use single star plate in the murukku maker to press the murukku.
• Heat, oil in a pan. Press murukku in a oil greased sheet.
• Depending on your wok size, put two or three murukkus at a time in oil.
• Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
• Store in air-tight container.