Thenkai pal mullu murukku (coconut milk murukku)

Ingredients

• Rice Flour - 2 Cups
• Moong Dhal Flour - 1/2 Cup
• Butter - 1/2 tablespoon
• Coconut oil - 1/2 teaspoon(Optional)
• Coconut Milk - 1 Cup
• Cumin - 2 teaspoons
• Sugar - 2 teaspoons
• Salt - Needed Qty
• Oil - For Frying

Preparation

• Mix all the ingredients except coconut milk. Now, add coconut milk little by little and make a soft dough.
• Use single star plate in the murukku maker to press the murukku.
• Heat, oil in a pan. Press murukku in a oil greased sheet.
• Depending on your wok size, put two or three murukkus at a time in oil.
• Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
• Store in air-tight container.

Observations

Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough. It should be soft like chapathi dough.

Questions

Photos of members who cooked this recipe