Thenkai pal mullu murukku (coconut milk murukku)

Name: Thenkai pal mullu murukku (coconut milk murukku)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: en
Ingredients: Rice Flour - 2 Cups; Moong Dhal Flour - 1/2 Cup; Butter - 1/2 tablespoon; Coconut oil - 1/2 teaspoon(Optional); Coconut Milk - 1 Cup; Cumin - 2 teaspoons; Sugar - 2 teaspoons; Salt - Needed Qty; Oil - For Frying

Other

4 servings

15 min

12 min

Very Easy

(4/5 - 2 votes)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Rice Flour - 2 Cups

Moong Dhal Flour - 1/2 Cup

Butter - 1/2 tablespoon

Coconut oil - 1/2 teaspoon(Optional)

Coconut Milk - 1 Cup

Cumin - 2 teaspoons

Sugar - 2 teaspoons

Salt - Needed Qty

Oil - For Frying

Preparation

Mix all the ingredients except coconut milk. Now, add coconut milk little by little and make a soft dough.
Use single star plate in the murukku maker to press the murukku.
Heat, oil in a pan. Press murukku in a oil greased sheet.
Depending on your wok size, put two or three murukkus at a time in oil.
Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
Store in air-tight container.

Report a mistake in the recipe text

BBalkig

Observations:

Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough. It should be soft like chapathi dough.