Bubur cha cha (sweet potato and sago in coconut milk)

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Dessert

4 servings

Easy

55 min

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This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

Ingredients

• (Note: Ingredients are estimates, use the amount you prefer)
• 3 medium size sweet potatoes - remove skin and cut into medium size pieces
• 4-5 pandan/screwpine leaves - knotted
• 1/2 cup green/white sago - soaked for 1 hour and drained
• 3/4 cup palm sugar/gula melaka
• 2 tbsp white sugar
• Coconut cream/milk - as needed
• A pinch of salt

Preparation

• Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.
  
  Add sago, stir and cook till translucent.
  
  Put into palm and white sugar and continue to stir till both dissolves.
  
  Remove from heat.
  
  Pour coconut cream/milk.
  
  Served hot or with ice cubes.

Nava-k

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