Bubur cha cha (sweet potato and sago in coconut milk)

Name: Bubur cha cha (sweet potato and sago in coconut milk)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: (Note: Ingredients are estimates, use the amount you prefer); 3 medium size sweet potatoes - remove skin and cut into medium size pieces; 4-5 pandan/screwpine leaves - knotted; 1/2 cup green/white sago - soaked for 1 hour and drained; 3/4 cup palm sugar/gula melaka; 2 tbsp white sugar; Coconut cream/milk - as needed; A pinch of salt

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) - photo 2

Dessert

4 servings

Easy

55 min

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

Ingredients

(Note: Ingredients are estimates, use the amount you prefer)
3 medium size sweet potatoes - remove skin and cut into medium size pieces
4-5 pandan/screwpine leaves - knotted
1/2 cup green/white sago - soaked for 1 hour and drained
3/4 cup palm sugar/gula melaka
2 tbsp white sugar
Coconut cream/milk - as needed
A pinch of salt

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Preparation

Preparation25 min

Cook time30 min

Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.

Add sago, stir and cook till translucent.

Put into palm and white sugar and continue to stir till both dissolves.

Remove from heat.

Pour coconut cream/milk.

Served hot or with ice cubes.