Petitchef

Bubur cha cha (sweet potato and sago in coconut milk)

Dessert
4 servings
25 min
30 min
Easy
This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

Ingredients

Number of serving: 4
(Note: Ingredients are estimates, use the amount you prefer)

3 medium size sweet potatoes - remove skin and cut into medium size pieces

4-5 pandan/screwpine leaves - knotted

1/2 cup green/white sago - soaked for 1 hour and drained

3/4 cup palm sugar/gula melaka

2 tbsp white sugar

Coconut cream/milk - as needed

A pinch of salt

Preparation

  • Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.

    Add sago, stir and cook till translucent.

    Put into palm and white sugar and continue to stir till both dissolves.

    Remove from heat.

    Pour coconut cream/milk.

    Served hot or with ice cubes.

Photos

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk), photo 1
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk), photo 2

Questions:




Comments:

17/05/2013

Excellent

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Condensed milk sweet potato cake
Condensed milk sweet potato cake
8 servings
42 min
Very Easy
Recipe Bubur kacang hijau (green beans porridge)
Bubur kacang hijau (green beans porridge)
4 servings
1h45m
Very Easy
4.3 / 5
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes