Petitchef

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.
Dessert
4 servings
25 min
30 min
Easy

Ingredients

4

Preparation

  • Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.

    Add sago, stir and cook till translucent.

    Put into palm and white sugar and continue to stir till both dissolves.

    Remove from heat.

    Pour coconut cream/milk.

    Served hot or with ice cubes.


Photos

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk), photo 1
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk), photo 2

Questions:




Comments:

17/05/2013

Excellent

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