Condensed milk sweet potato cake

Ingredients

• 400 g cooked, mashed sweet potato
• 100 g glutinous rice flour (or mochi flour)
• 400 g condensed milk
• 200 g coconut milk
• 4 eggs (beaten)
• 60 g butter (melted)
• Mashed sweet potato

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Preparation

• Mix everything together. Pour into a baking paper lined tray and bake at 200 degrees Celsius for about 25-30 minutes.
• If you use a smaller or deeper tin, you will need longer time to bake this.
• Let cool before you cut. You can keep in the fridge and it still stays soft and delicious.