Condensed milk sweet potato cake

Name: Condensed milk sweet potato cake
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 8 servings
Cuisine: en
Ingredients: 400 g cooked, mashed sweet potato; 100 g glutinous rice flour (or mochi flour); 400 g condensed milk; 200 g coconut milk; 4 eggs (beaten); 60 g butter (melted); Mashed sweet potato

Other

8 servings

15 min

27 min

Very Easy

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Ingredients

Number of serving: 8

400 g cooked, mashed sweet potato

100 g glutinous rice flour (or mochi flour)

400 g condensed milk

200 g coconut milk

4 eggs (beaten)

60 g butter (melted)

Mashed sweet potato

Preparation

Mix everything together. Pour into a baking paper lined tray and bake at 200 degrees Celsius for about 25-30 minutes.
If you use a smaller or deeper tin, you will need longer time to bake this.
Let cool before you cut. You can keep in the fridge and it still stays soft and delicious.

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