Condensed milk sweet potato cake

8 servings
15 min
27 min
Very Easy


Number of serving: 8
400 g cooked, mashed sweet potato

100 g glutinous rice flour (or mochi flour)

400 g condensed milk

200 g coconut milk

4 eggs (beaten)

60 g butter (melted)

Mashed sweet potato


  • Mix everything together. Pour into a baking paper lined tray and bake at 200 degrees Celsius for about 25-30 minutes.
  • If you use a smaller or deeper tin, you will need longer time to bake this.
  • Let cool before you cut. You can keep in the fridge and it still stays soft and delicious.


Condensed Milk Sweet Potato Cake, photo 1Condensed Milk Sweet Potato Cake, photo 2


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