Condensed milk croissants

Preparation

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  In a bowl, put the flour, the crumbled yeast and the condensed milk. Start to knead at low speed, and pour the milk.
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  Once the dough is formed, add the softened butter, and knead at medium speed for 10 minutes. Then, leave it to rest for 2 hours at room temperature.
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  Roll out the dough to form a rectangle.
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  Cut it in half in its lenght, and cut triangles in it. Roll each triangle into a croissant, starting by the base to the edge of the triangle.
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  Put them on a baking tray, and leave them to swell for 1 hour at room temperature.
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  Bake them 12 minutes at 350°F (180°C).
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  There you are, your condensed milk croissants are ready!