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Condensed milk croissants
Condensed milk croissants
For breakfast, enjoy these cute little croissants, baked with a delicious condensed milk!
Ingredients
9
Estimated cost: 1.35Euros€ (0.15€/serving)
Preparation
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In a bowl, put the flour, the crumbled yeast and the condensed milk. Start to knead at low speed, and pour the milk.
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Once the dough is formed, add the softened butter, and knead at medium speed for 10 minutes. Then, leave it to rest for 2 hours at room temperature.
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Roll out the dough to form a rectangle.
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Cut it in half in its lenght, and cut triangles in it. Roll each triangle into a croissant, starting by the base to the edge of the triangle.
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Put them on a baking tray, and leave them to swell for 1 hour at room temperature.
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Bake them 12 minutes at 350°F (180°C).
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There you are, your condensed milk croissants are ready!
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (98g)
Calories: 270Kcal
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Carbo: 48.4g
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Total fat: 3.7g
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Saturated fat: 2.1g
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Proteins: 8.9g
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Fibers: 2.6g
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Sugar: 2.7g
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ProPoints: 7
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SmartPoints:
8
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Questions:
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Comments:
Needs salt, its a basic ingredient that is always required when baking dough
It tastes bad maybe it's just my cooking