Condensed milk croissants

For breakfast, enjoy these cute little croissants, baked with a delicious condensed milk!
9 servings
4 hours
12 min
Very Easy
270 Kcal




Estimated cost: 1.35 (0.15€/serving)


  • Step 1 - Condensed milk croissants
    In a bowl, put the flour, the crumbled yeast and the condensed milk. Start to knead at low speed, and pour the milk.
  • Step 2 - Condensed milk croissants
    Once the dough is formed, add the softened butter, and knead at medium speed for 10 minutes. Then, leave it to rest for 2 hours at room temperature.
  • Step 3 - Condensed milk croissants
    Roll out the dough to form a rectangle.
  • Step 4 - Condensed milk croissants
    Cut it in half in its lenght, and cut triangles in it. Roll each triangle into a croissant, starting by the base to the edge of the triangle.
  • Step 5 - Condensed milk croissants
    Put them on a baking tray, and leave them to swell for 1 hour at room temperature.
  • Step 6 - Condensed milk croissants
    Bake them 12 minutes at 350°F (180°C).
  • Step 7 - Condensed milk croissants
    There you are, your condensed milk croissants are ready!

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (98g)
Calories: 270Kcal
  • Carbo: 48.4g
  • Total fat: 3.7g
  • Saturated fat: 2.1g
  • Proteins: 8.9g
  • Fibers: 2.6g
  • Sugar: 2.7g
  • ProPoints: 7
  • SmartPoints: 8


Condensed milk croissants, photo 1
Condensed milk croissants, photo 2
Condensed milk croissants, photo 3



John, 18/06/2021

Needs salt, its a basic ingredient that is always required when baking dough

i cooked this recipe (0) (0) Abuse
Amelia, 01/06/2021

It tastes bad maybe it's just my cooking

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