Condensed milk croissants

Name: Condensed milk croissants
Prep time: 4 h
Cook time: 12 min
Total time: 4 h 12 min
Yield: 9
Cuisine: En
Ingredients: 300g flour; 12g fresh baker's yeast; 170g sweetened condensed milk; 120ml milk; 30g softened butter

Snacks

Very Easy

4 h 12 m

159 Kcal

For breakfast, enjoy these delicious croissants made with condensed milk. Very easy to make, they are accessible to everyone, whether you are a beginner or an experienced cook. Much easier than classic croissants, they will also be softer and just as quickly devoured! If you want to add even more indulgence, cut your croissants and spread a bit of jam or chocolate spread on them. There’s nothing better to help you wake up on the right foot and put you in a good mood for the rest of the day!

Ingredients

300g flour
12g fresh baker's yeast
170g sweetened condensed milk
120ml milk
30g softened butter

Estimated cost: 1.1€ (0.12€/serving)

Materials

Stand mixer

Preparation

Preparation4 hours

Cook time12 min

In the bowl of the stand mixer, add the flour, crumbled yeast, and sweetened condensed milk. Start kneading at low speed, and then add the milk.
Once the dough is well-formed, add the softened butter, and knead for 10 minutes. Make sure the butter is well incorporated and not stuck to the sides of the bowl. Then let this dough rise for 2 hours at room temperature.
The dough should have risen well. Roll it out to form a large rectangle.
Cut this rectangle in half, and cut triangles with a base of about 8 cm. Roll each triangle into a croissant, starting from the base. Be careful not to roll them too tightly.
Place them on a baking tray lined with parchment paper, making sure to tuck the tip under the croissant. Let them rise for 1 hour at room temperature, then brush them with milk.
Bake them for 12 minutes at 350°F (180°C). Keep a close eye on them, as they bake quickly!
And there you have it, your condensed milk croissants are ready!