Petitchef

Condensed milk cheesecake and its berry purée

Dessert
8 servings
20 min
40 min
Very Easy
The melting and moist texture of this cheesecake will seduce you. Throw a berry purée on it, and you get the best dessert ever!

Ingredients

Number of serving: 8

Cheesecake :

2 cups cream cheese

1 1/3 cup condensed milk


2 Tbsp corn starch

1 lemon peel


Berry purée :

1 lb berries

1/4 cup sugar

1/2 lemon juice

2 tsp corn starch

Materials

7 inches cake mold

Preparation

  • Step 1 - Condensed milk cheesecake and its berry purée
    In a bowl, put the cream cheese, the eggs, the lemon peel and the corn starch.
  • Step 2 - Condensed milk cheesecake and its berry purée
    Add the condensed milk.
  • Step 3 - Condensed milk cheesecake and its berry purée
    Blend the mix to get a smooth texture.
  • Step 4 - Condensed milk cheesecake and its berry purée
    Pour into the greased mold. Bake 30 minutes at 350°F (180°C). Leave to cool down long enough before unmolding.
  • Step 5 - Condensed milk cheesecake and its berry purée
    The berry purée :
    In a pot, put the berries , the sugar and the lemon juice.
  • Step 6 - Condensed milk cheesecake and its berry purée
    Heat at medium heat, stirring regularly, until it is boiling. Leave 8 minutes, then add the corn starch and stir well. Take out of the heat and leave to cool down.
  • Step 7 - Condensed milk cheesecake and its berry purée
    Serve the purée on top of the cheesecake and there you are!

Photos

Condensed milk cheesecake and its berry purée, photo 1Condensed milk cheesecake and its berry purée, photo 2Condensed milk cheesecake and its berry purée, photo 3Condensed milk cheesecake and its berry purée, photo 4




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