Condensed milk cheesecake with berry compote

Name: Condensed milk cheesecake with berry compote
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 450 g cream cheese, such as Philadelphia; 400 g sweetened condensed milk; 3 eggs; 2 tbsp cornstarch; 1 lemon (zest); 400 g berries; 50 g sugar; Juice of 1/2 lemon; 2 tsp cornstarch

Dessert

Very Easy

1 hour

399 Kcal

We can't resist a good, soft and melt-in-your-mouth cheesecake for dessert :-) Made with condensed milk and topped with a berry compote, this super easy recipe will let you finish your meal in style. Tested and approved by the whole team, here's our step-by-step preparation:

Ingredients

Sweetened condensed milk cheesecake:

450 g cream cheese, such as Philadelphia
400 g sweetened condensed milk
3 eggs
2 tbsp cornstarch
1 lemon (zest)

Berry compote:

400 g berries
50 g sugar
Juice of 1/2 lemon
2 tsp cornstarch

Materials

7-inch cake pan

Preparation

Preparation20 min

Cook time40 min

The cheesecake batter:
In a bowl, combine the cream cheese, eggs, lemon zest, and corn starch.
Add the condensed milk.
Blend the mixture until smooth.
Pour into a greased pan. Bake for 30 minutes at 350°F (180°C). Allow to cool completely before unmolding.
The berry compote:
In a saucepan, combine the berries, sugar, and lemon juice.
Heat over medium heat, stirring regularly, until the mixture comes to a boil. Cook for 8 minutes. Add the cornstarch and stir well. Remove from the heat and let cool.
Serve the berry compote on top of or alongside the cheesecake. And there you have it—your condensed milk cheesecake is ready!

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FAQ ❓

How can you make a perfectly soft condensed milk cheesecake?

To make a soft cheesecake, it's essential to mix the ingredients thoroughly to prevent lumps and not to overbake the cake. Baking at 180°C (350°F) for 30 minutes is ideal.