Condensed milk cheesecake with berry compote

Ingredients

Cheesecake:

• 2 cups cream cheese
• 1 1/3 cup condensed milk
• 3 eggs
• 2 Tbsp corn starch
• 1 lemon (zest)

Berry Compote:

• 1 lb berries
• 1/4 cup sugar
• 1/2 lemon juice
• 2 tsp corn starch

Materials

• 7-inch cake mold

Preparation

• The cheesecake batter:
  In a bowl, combine the cream cheese, eggs, lemon zest, and corn starch.
• Add the condensed milk.
  
• Blend the mixture until smooth.
• Pour into a greased pan. Bake for 30 minutes at 350°F (180°C). Allow to cool completely before unmolding.
  
• The berry compote:
  In a pot, combine the berries, sugar, and lemon juice.
• Heat over medium heat, stirring regularly, until boiling. Cook for 8 minutes, then add the corn starch and stir well. Remove from heat and let cool.
  
• Serve the berry compote on top of the cheesecake, and there you have it!

Questions

Photos of members who cooked this recipe

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