Condensed milk cheesecake with berry compote

Name: Condensed milk cheesecake with berry compote
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 2 cups cream cheese; 1 1/3 cup condensed milk; 3 eggs; 2 Tbsp corn starch; 1 lemon (zest); 1 lb berries; 1/4 cup sugar; 1/2 lemon juice; 2 tsp corn starch

Dessert

Very Easy

1 hour

399 Kcal

We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a berry compote, this super easy recipe will allow you to finish your meal in style. Tested and approved by the whole team, we give you our step-by-step preparation below:

Ingredients

Cheesecake:

2 cups cream cheese
1 1/3 cup condensed milk
3 eggs
2 Tbsp corn starch
1 lemon (zest)

Berry Compote:

1 lb berries
1/4 cup sugar
1/2 lemon juice
2 tsp corn starch

Materials

7-inch cake mold

Preparation

Preparation20 min

Cook time40 min

The cheesecake batter:
In a bowl, combine the cream cheese, eggs, lemon zest, and corn starch.
Add the condensed milk.
Blend the mixture until smooth.
Pour into a greased pan. Bake for 30 minutes at 350°F (180°C). Allow to cool completely before unmolding.
The berry compote:
In a pot, combine the berries, sugar, and lemon juice.
Heat over medium heat, stirring regularly, until boiling. Cook for 8 minutes, then add the corn starch and stir well. Remove from heat and let cool.
Serve the berry compote on top of the cheesecake, and there you have it!