Petitchef

Condensed milk cheesecake and its berry purée

Dessert
8 servings
20 min
40 min
Very Easy
The melting and moist texture of this cheesecake will seduce you. Throw a berry purée on it, and you get the best dessert ever!

Ingredients

Number of serving: 8

Cheesecake :

2 cups cream cheese

1 1/3 cup condensed milk


2 Tbsp corn starch

1 lemon peel


Berry purée :

1 lb berries

1/4 cup sugar

1/2 lemon juice

2 tsp corn starch

Materials

7 inches cake mold

Preparation

  • Step 1 - Condensed milk cheesecake and its berry purée
    In a bowl, put the cream cheese, the eggs, the lemon peel and the corn starch.
  • Step 2 - Condensed milk cheesecake and its berry purée
    Add the condensed milk.
  • Step 3 - Condensed milk cheesecake and its berry purée
    Blend the mix to get a smooth texture.
  • Step 4 - Condensed milk cheesecake and its berry purée
    Pour into the greased mold. Bake 30 minutes at 350°F (180°C). Leave to cool down long enough before unmolding.
  • Step 5 - Condensed milk cheesecake and its berry purée
    The berry purée :
    In a pot, put the berries , the sugar and the lemon juice.
  • Step 6 - Condensed milk cheesecake and its berry purée
    Heat at medium heat, stirring regularly, until it is boiling. Leave 8 minutes, then add the corn starch and stir well. Take out of the heat and leave to cool down.
  • Step 7 - Condensed milk cheesecake and its berry purée
    Serve the purée on top of the cheesecake and there you are!

Photos

Condensed milk cheesecake and its berry purée, photo 1
Condensed milk cheesecake and its berry purée, photo 2
Condensed milk cheesecake and its berry purée, photo 3
Condensed milk cheesecake and its berry purée, photo 4

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