Condensed milk cheesecake and its berry purée

Ingredients

Cheesecake :

• 2 cups cream cheese
• 1 1/3 cup condensed milk
• 3 eggs
• 2 Tbsp corn starch
• 1 lemon peel

Berry purée :

• 1 lb berries
• 1/4 cup sugar
• 1/2 lemon juice
• 2 tsp corn starch

Materials

• 7 inches cake mold

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Preparation

• In a bowl, put the cream cheese, the eggs, the lemon peel and the corn starch.
• Add the condensed milk.
  
• Blend the mix to get a smooth texture.
• Pour into the greased mold. Bake 30 minutes at 350°F (180°C). Leave to cool down long enough before unmolding.
  
• The berry purée :
  In a pot, put the berries , the sugar and the lemon juice.
• Heat at medium heat, stirring regularly, until it is boiling. Leave 8 minutes, then add the corn starch and stir well. Take out of the heat and leave to cool down.
  
• Serve the purée on top of the cheesecake and there you are!