Condensed milk cheesecake and its berry purée

Name: Condensed milk cheesecake and its berry purée
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 2 cups cream cheese; 1 1/3 cup condensed milk; 3 eggs; 2 Tbsp corn starch; 1 lemon peel; 1 lb berries; 1/4 cup sugar; 1/2 lemon juice; 2 tsp corn starch

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Condensed milk cheesecake and its berry purée - photo 2

Condensed milk cheesecake and its berry purée - photo 3

Condensed milk cheesecake and its berry purée - photo 4

Dessert

8 servings

Very Easy

1 hour

The melting and moist texture of this cheesecake will seduce you. Throw a berry purée on it, and you get the best dessert ever!

Ingredients

Cheesecake :

2 cups cream cheese
1 1/3 cup condensed milk
3 eggs
2 Tbsp corn starch
1 lemon peel

Berry purée :

1 lb berries
1/4 cup sugar
1/2 lemon juice
2 tsp corn starch

Materials

7 inches cake mold

Preparation

Preparation20 min

Cook time40 min

In a bowl, put the cream cheese, the eggs, the lemon peel and the corn starch.
Add the condensed milk.
Blend the mix to get a smooth texture.
Pour into the greased mold. Bake 30 minutes at 350°F (180°C). Leave to cool down long enough before unmolding.
The berry purée :
In a pot, put the berries , the sugar and the lemon juice.
Heat at medium heat, stirring regularly, until it is boiling. Leave 8 minutes, then add the corn starch and stir well. Take out of the heat and leave to cool down.
Serve the purée on top of the cheesecake and there you are!