Condensed milk tapioca cake

Ingredients

• 500 g tapioca (finely grated)
• 300 g condensed milk
• 200 g coconut milk
• 3 eggs (beaten)
• 60 g butter (melted)
• 1/2 cup brown sugar
• 1/8 teaspoon salt

Preparation

• All mixed and ready to be baked.
• Put everything together into a mixing bowl and mix well.
• Pour into a baking tin lined with baking paper and bake at 200 degrees Celsius for about 40 minutes.
• The time depends on the size of the tin used. Let cool before cutting.

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