Condensed milk tapioca cake

PreviousNext

Dessert

8 servings

Very Easy

57 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 500 g tapioca (finely grated)
• 300 g condensed milk
• 200 g coconut milk
• 3 eggs (beaten)
• 60 g butter (melted)
• 1/2 cup brown sugar
• 1/8 teaspoon salt

You may like

• Condensed milk cheesecake with berry compote
• Condensed milk croissants
• Condensed milk flan
• Moist condensed milk cake

Preparation

• All mixed and ready to be baked.
• Put everything together into a mixing bowl and mix well.
• Pour into a baking tin lined with baking paper and bake at 200 degrees Celsius for about 40 minutes.
• The time depends on the size of the tin used. Let cool before cutting.

MaryMoh

Questions

Photos of members who cooked this recipe