Condensed milk tapioca cake

Name: Condensed milk tapioca cake
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 8 servings
Cuisine: en
Ingredients: 500 g tapioca (finely grated); 300 g condensed milk; 200 g coconut milk; 3 eggs (beaten); 60 g butter (melted); 1/2 cup brown sugar; 1/8 teaspoon salt

Dessert

8 servings

12 min

45 min

Very Easy

(3.7/5 - 3 votes)
8

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Ingredients

Number of serving: 8

500 g tapioca (finely grated)

300 g condensed milk

200 g coconut milk

3 eggs (beaten)

60 g butter (melted)

1/2 cup brown sugar

1/8 teaspoon salt

Preparation

All mixed and ready to be baked.
Put everything together into a mixing bowl and mix well.
Pour into a baking tin lined with baking paper and bake at 200 degrees Celsius for about 40 minutes.
The time depends on the size of the tin used. Let cool before cutting.