Condensed milk flan - video recipe!

Ingredients

• 1/3 cup sugar
• 1.5 cup condensed milk
• 1.5 cup evaporated milk
• 3 eggs

Materials

• Ramekins

Preparation

• The caramel :
  Put the sugar in pot on medium heat, and leave it to melt and caramelize. To stir, gently shake the pot.
• Pour the caramel in the ramekins and set aside.
  Put the evaporated and the condensed milk to boil together.
  
• Beat the 3 eggs, then, once the milks have boiled, pour them on the eggs while stirring.
• Pour this batter in each ramekin. Put them in a deep baking tray, and pour some boiling water in the tray to make a water bath.
  Bake 50 minutes at 320°F (160°C).
  
• Wait until they are really cold before unmoulding.
  
  There you are, your condensed milk flans are ready!