Condensed milk flan

Ingredients

• 70g sugar
• 400g sweetened condensed milk
• 400g unsweetened condensed milk
• 3 eggs

Materials

• Oven-safe ramekins

Preparation

• The caramel:
  Put the sugar in a pot on medium heat, and leave it to melt and caramelize without stirring. To mix, simply shake the pot gently.
• Pour the caramel into the ramekins and set aside.
  Put the sweetened and unsweetened condensed milk to boil.
  
• Beat the 3 eggs, then, once the milks have boiled, pour them over the eggs while stirring.
• Pour this mixture into each ramekin containing caramel. Place the ramekins in a deep baking tray, and pour boiling water into the tray to create a water bath.
  Bake for 50 minutes at 320°F (160°C).
  
• Wait until they are completely cold before unmolding.
  
  And there you have it, your condensed milk flans are ready!

Observations

Unsweetened condensed milk: can be replaced with regular milk or coconut milk.

No time? You don't have to boil the milks, although it helps with the cooking consistency. Don't worry, skipping this step won't change your recipe too much, especially its outcome ;-)

Cookware

Attributes

Questions

Photos of members who cooked this recipe

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