Petitchef

Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert)

Dessert
4 servings
20 min
20 min
Very Easy

Ingredients

4

Preparation

  • The first step is to place the tapioca pearls in a bowl or plastic container and cover with water for at least 1 to 2 hours.
  • After 2 hours, in a pot add a bit more water and cook the pearls on med high heat. It should look transparent and feel jelly or gummy. Don't over cook cause it's still going to be cooked in the coconut milk.
  • The tapioca pearls should change from solid colour to transparent and double in size.The tapioca pearls cooked - should look transparent and feel gummy.
  • Secondly, mix in the coconut milk, sugar, vanilla and put low to med heat until you see bubbles coming up. Stir until sugar is dissolved.
  • Then add the sliced bananas into the mixture and cook for another 5 minutes or less until you smell a banana aroma.
  • Be careful not to break up the bananas otherwise the pudding will look mushy. Leave for about 15 minutes.


Photos

Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert), photo 1
Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

The fastest coconut flan recipe in the world! The fastest coconut flan recipe in the world! How to choose a coconut? How to choose a coconut? Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email