Petitchef

Che choui (banana coconut tapioca/sago pudding dessert)

Dessert
4 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 cup tapioca pearls (or sago too)

1 to 2 cups for water3/4 to 1 cup of white sugardrop of vanilla essence

1 can (400g) of coconut milk3 bananas sliced side ways

extra water

Preparation

  • The first step is to place the tapioca pearls in a bowl or plastic container and cover with water for at least 1 to 2 hours.
  • After 2 hours, in a pot add a bit more water and cook the pearls on med high heat. It should look transparent and feel jelly or gummy. Don't over cook cause it's still going to be cooked in the coconut milk.
  • The tapioca pearls should change from solid colour to transparent and double in size.The tapioca pearls cooked - should look transparent and feel gummy.
  • Secondly, mix in the coconut milk, sugar, vanilla and put low to med heat until you see bubbles coming up. Stir until sugar is dissolved.
  • Then add the sliced bananas into the mixture and cook for another 5 minutes or less until you smell a banana aroma.
  • Be careful not to break up the bananas otherwise the pudding will look mushy. Leave for about 15 minutes.

Photos

Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert), photo 1Che Choui (Banana Coconut Tapioca/Sago Pudding Dessert), photo 2




Rate this recipe:

Related recipes

Recipe Cherry clafoutis, a classic summer cake
Cherry clafoutis, a classic summer cake
8 servings
45 min
Very Easy
Recipe Banana split, an exquisit dessert
Banana split, an exquisit dessert
1 servings
15 min
Very Easy
Recipe Che dau trang - vietnamese beans and rice pudding
Che dau trang - vietnamese beans and rice pudding
4 servings
1 hour
Very Easy
1.5 / 5
Recipe Che khoai mon (sticky rice with taro)
Che khoai mon (sticky rice with taro)
3 servings
17 min
Very Easy
3 / 5

Recipes

Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: