Petitchef

Cheat's christmas pudding

Other
10 servings
30 min
15 min
Very Easy

Ingredients

10

Preparation

  • The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
  • The next day, cook according to packet directions.
  • Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.

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