Cheat's christmas pudding

Ingredients

• 1-1 1/2 g good-quality bought Christmas pudding
• 120 ml (6 tbs) rum or brandy
• 600 ml bought fresh custard
• 300 ml thickened cream, lightly whipped

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Preparation

• The night before you wish to serve the pudding, remove the lid from the pudding and pour over four tablespoons of the rum or brandy. Replace the lid and set aside overnight.
• The next day, cook according to packet directions.
• Place custard, cream and remaining rum or brandy in a bowl and stir to combine. Serve the pudding drizzled with the custard.

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