Petitchef

Che dau trang - vietnamese beans and rice pudding

Dessert
4 servings
10 min
50 min
Very Easy

Ingredients

Number of serving: 4
Black Eyed Peas: cooked :1/2 cup

Glutinous Rice: 1 cup (I used Ambeh More Rice)

Water: 2 cups +

Sugar: 1/2 or as per taste

Coconut Milk: 2 cups or more

Preparation

  • Presoak and cook the black eyed peas. I normally pressure cook it without soaking and this worked this time as well.
  • Pre soaking redues the cooking time. Wash and keep the rice ready.
  • Boil water (2 cups) in a heavy bottomed sauce pan.
  • If your beans is not cooked,add the presoaked beans and cook for about 20 minutes or more till soft.
  • Then Add coconut milk ,rice,sugar,mix well and bring to boil.
  • Reduce and let it simmer for about 20-30 minutes or more till the rice gets cooked and a consistency of porridge is reached.
  • Serve warm in bowls.

Photos

Che Dau Trang - Vietnamese Beans and Rice Pudding, photo 1Che Dau Trang - Vietnamese Beans and Rice Pudding, photo 2




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