Che dau trang - vietnamese beans and rice pudding

Name: Che dau trang - vietnamese beans and rice pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Black Eyed Peas: cooked :1/2 cup; Glutinous Rice: 1 cup (I used Ambeh More Rice); Water: 2 cups +; Sugar: 1/2 or as per taste; Coconut Milk: 2 cups or more

Dessert

Very Easy

1 hour

Ingredients

Black Eyed Peas: cooked :1/2 cup
Glutinous Rice: 1 cup (I used Ambeh More Rice)
Water: 2 cups +
Sugar: 1/2 or as per taste
Coconut Milk: 2 cups or more

Preparation

Preparation10 min

Cook time50 min

Presoak and cook the black eyed peas. I normally pressure cook it without soaking and this worked this time as well.
Pre soaking redues the cooking time. Wash and keep the rice ready.
Boil water (2 cups) in a heavy bottomed sauce pan.
If your beans is not cooked,add the presoaked beans and cook for about 20 minutes or more till soft.
Then Add coconut milk ,rice,sugar,mix well and bring to boil.
Reduce and let it simmer for about 20-30 minutes or more till the rice gets cooked and a consistency of porridge is reached.
Serve warm in bowls.

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Excellent !!! Very good Good so so Not good

CCurryLeaf

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3/5, 3 votes