Che dau trang - vietnamese beans and rice pudding

Ingredients

• Black Eyed Peas: cooked :1/2 cup
• Glutinous Rice: 1 cup (I used Ambeh More Rice)
• Water: 2 cups +
• Sugar: 1/2 or as per taste
• Coconut Milk: 2 cups or more

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Preparation

• Presoak and cook the black eyed peas. I normally pressure cook it without soaking and this worked this time as well.
• Pre soaking redues the cooking time. Wash and keep the rice ready.
• Boil water (2 cups) in a heavy bottomed sauce pan.
• If your beans is not cooked,add the presoaked beans and cook for about 20 minutes or more till soft.
  
• Then Add coconut milk ,rice,sugar,mix well and bring to boil.
• Reduce and let it simmer for about 20-30 minutes or more till the rice gets cooked and a consistency of porridge is reached.
• Serve warm in bowls.

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