Petitchef

Peas pulao/mutter pulav( fresh green peas in mild fragrant rice)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Basmati rice cooked - 3 cups

Fresh green peas - 2 cups

Onion small sliced - 1

Butter - 2 tbsp

Oil - 1 tbsp

Salt to taste

Fresh Parsley/Coriander Chopped - few tbsp

Roast and grind to fine powder

Cloves - 4

Green cardamon - 1

Cinnamon - 1"

Shahi jeera - 1 tsp

Black peppercorns - 1 tsp

Bay leaf - 1

Preparation

  • Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute.
  • Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well.
  • Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.





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