Vegan pea recipes

Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss...

Ingredients: For the spice rub (this made a little too much for us but we only made 3 fillets): 1 1/2 teaspoon coriander seeds 1 1/2 teaspoon cumin seeds 2...

Ingredients: For the Croquettes: 1 1/2 cup of cooked black-eyed peas 1 generous tablespoon of olive oil (totally forgot to put this in... they still came out...

Ingredients: 4 tablespoons ghee or canola oil 1 1/2 cups thinly sliced red or yellow onion 1 teaspoon salt 2 cups purple cauliflower florets cut into small...

Ingredients: Black-eyed peas: 1 cup Tomatoes: 1 cup Oil : 1/2 cup Cinnamon stick: 1 inch piece Cumin seeds: 1 tsp Onion: 1 cup Garlic: 5 cloves Khumbi: 1 cup...

Ingredients: 2 cups fresh/frozen peas 1/2 cup sliced onions 3 tablespoons fresh ginger julians 2 green chillies. thinly cut 2 teaspoons cumin seeds 2 teaspoons...

Ingredients: Basmati rice cooked - 3 cups Fresh green peas - 2 cups Onion small sliced - 1 Butter - 2 tbsp Oil - 1 tbsp Salt to taste Fresh Parsley/Coriander...

Ingredients: Hairy gourd, peeled, center core of seeds removed and thinly sliced 3-4 fresh black fungus pieces, rinsed and thinly sliced 1/2 cup frozen peas,...

Ingredients: Tofu: 1 pkt firm tofu Peas: 1/2 cup + Bayleaf: 1-2 medium Onion: 1 chopped Cardamom: 2 pods Ginger: 1 inch piece Garlic: 1-2 cloves Turmeric: a...

Ingredients: 1 cup dried black-eyed peas, soaked overnight in water 1 small green pepper, chopped 1 small white onion, chopped very fine 1/2-1 teaspoon red...

Ingredients: Minced chicken-500 gm Onion large chopped-2 Fresh/ frozen peas-1/2cup Ginger minced-2 teaspoons Garlic minced-2 teaspoons Tomato medium chopped-1...

Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande

One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.

Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave

After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with