
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Starter Very Easy 30 min 17 min
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...