Petitchef

BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)

Ingredients:
Ridge gourd - 500 gm
Green peas - 1/2 cup
Onion - 1 
Green chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste 
Mustard & cumin seeds - 1/4 tsp
Channa dal - 1/4 tsp
Curry leaves - few
Coriander leaves -  1 tbsp (chopped)
Oil - 2 tsp

Method:

Peel and cut ridge gourd into small pieces. Finely chop onion and slit green chillies.Heat oil in pressure cooker, add cumin, mustard, channa dal, curry leaves. Fry till mustard crackles.Add chopped onion, green chillies and fry for 2 minutes.Add green peas, gourd pieces, salt, turmeric and chilli powder.Cook in medium flame for 2 minutes.Add 1/2 cup of water and close the lid.Cook up to 2-3 whistles. Switch off the flame.Open the lid, add coriander leaves and cook till water evaporates.Serve hot with rice or chapati.









Rate this recipe:

Related recipes

Recipe Coriander uttappam with ridge gourd sambar
Coriander uttappam with ridge gourd sambar
5 servings
50 min
Very Easy
4 / 5
Recipe Snake gourd and green peas curry
Snake gourd and green peas curry
4 servings
55 min
Easy
1 / 5
Recipe Pea soup with mint
Pea soup with mint
2 servings
20 min
Very Easy
Recipe Vegan cookies with okara - gluten free
Vegan cookies with okara - gluten free
6 servings
22 min
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: