Petitchef

Salmon mille feuille with green apple

Starter
3 servings
30 min
0 min
Easy
A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix!

Ingredients

3 servings
1 green apple

3 oz sliced smoked salmon

5 oz goat cream cheese

dill

Materials

Cookie cutter
Piping bag (optional)

Preparation

Step 1 - Salmon mille feuille with green apple

Step 1

Clean the apple, and cut it into thin slices.
Step 2 - Salmon mille feuille with green apple

Step 2

Apply some cream cheese on an apple slice.
Step 3 - Salmon mille feuille with green apple

Step 3

Using a cooke cutter, cut 3 circles into the slices of smoked salmon. Cut what is left into little pieces.
Step 4 - Salmon mille feuille with green apple

Step 4

Put some pieces of salmon on the cream cheese, then repeat the operation. 1 slice of apple, some cream cheese, and pieces of smoked salmon.
Step 5 - Salmon mille feuille with green apple

Step 5

Put one last apple slice, some cream cheese on it, and put the circle of smoked salmon you cut earlier. Using a piping bag, put some cream cheese on the salmon and sprinkle with some dill.
Step 6 - Salmon mille feuille with green apple

Step 6

There you are, your salmon mille feuille are ready!

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