Salmon mille-feuille with green apple

Name: Salmon mille-feuille with green apple
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1 green apple; 3 oz sliced smoked salmon; 5 oz fresh goat cheese (like Chavroux); dill

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Starter

Easy

30 min

200 Kcal

Who said mille-feuilles had to be sweet? This savory version proves otherwise: it's fresh and requires no cooking! Just 3 ingredients are needed for this easy, gluten-free recipe: salmon, apple, and fresh goat cheese. Sprinkle everything with a hint of dill, and you're all set ;-) A great idea when you're looking for a simple recipe to serve at a festive meal!

Ingredients

1 green apple
3 oz sliced smoked salmon
5 oz fresh goat cheese (like Chavroux)
dill

Materials

Cookie cutter
Piping bag (optional)

Preparation

Wash the apple and cut it into thin round slices.
Spread some fresh goat cheese on an apple slice.
Using a round cookie cutter the same size as the apple slices, cut 3 circles from the smoked salmon slices. Cut the remaining salmon into small pieces.
Place a few pieces of smoked salmon on the fresh goat cheese. Then repeat: add another slice of apple, spread it with goat cheese, and top with a few pieces of smoked salmon.
Place one last slice of apple on the salmon, spread a little fresh goat cheese on top, and add a round slice of smoked salmon. Using a piping bag, decorate with the remaining goat cheese and sprinkle with herbs such as dill or chives.
And there you have it, your salmon mille-feuille with green apple is ready!

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FAQ ❓

What is the origin of savory mille-feuille?

Savory mille-feuille is a modern variation on the traditional sweet mille-feuille, often inspired by creative recipes that seek to reinvent classics with savory ingredients.

How do you choose the best apple for this recipe?

Green apples, such as Granny Smith, are recommended. They add a pleasant acidity and a perfect crunch to balance the salmon and goat cheese.

Can you substitute the goat cheese in this recipe?

Yes, you can use a soft spreadable cheese or even cream cheese if you prefer a milder flavor, but this will slightly change the final taste of the dish.