Petitchef

Salmon mille feuille with green apple

Starter
3 servings
30 min
Easy
A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix!

Ingredients

Number of serving: 3
1 green apple

3 oz sliced smoked salmon

5 oz goat cream cheese

dill

Materials

Cookie cutter
Piping bag (optional)

Preparation

  • Step 1 - Salmon mille feuille with green apple
    Clean the apple, and cut it into thin slices.
  • Step 2 - Salmon mille feuille with green apple
    Apply some cream cheese on an apple slice.
  • Step 3 - Salmon mille feuille with green apple
    Using a cooke cutter, cut 3 circles into the slices of smoked salmon. Cut what is left into little pieces.
  • Step 4 - Salmon mille feuille with green apple
    Put some pieces of salmon on the cream cheese, then repeat the operation. 1 slice of apple, some cream cheese, and pieces of smoked salmon.
  • Step 5 - Salmon mille feuille with green apple
    Put one last apple slice, some cream cheese on it, and put the circle of smoked salmon you cut earlier. Using a piping bag, put some cream cheese on the salmon and sprinkle with some dill.
  • Step 6 - Salmon mille feuille with green apple
    There you are, your salmon mille feuille are ready!

Video

YouTube

Photos

Salmon mille feuille with green apple, photo 1Salmon mille feuille with green apple, photo 2Salmon mille feuille with green apple, photo 3Salmon mille feuille with green apple, photo 4





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