Salmon mille-feuille with green apple

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Starter
Easy
30 min
200 Kcal

Who said mille-feuilles had to be sweet? We prove the opposite with this savory version, fresh and no cooking required! Only 3 ingredients are needed for this easy, gluten-free recipe: salmon, apple, and fresh goat cheese. Sprinkle with a hint of dill, and you're all set! A great idea when looking to prepare a simple recipe for a festive meal!

Ingredients

3

Materials

  • Cookie cutter
  • Piping bag (optional)

Preparation

  • Salmon mille-feuille with green apple - Preparation step 1Wash the apple and cut it into thin round slices.
  • Salmon mille-feuille with green apple - Preparation step 2Spread some fresh goat cheese on an apple slice.
  • Salmon mille-feuille with green apple - Preparation step 3Using a cookie cutter, cut 3 circles from the slices of smoked salmon. Cut the remaining salmon into small pieces.
  • Salmon mille-feuille with green apple - Preparation step 4Place some pieces of smoked salmon on the cream cheese, then repeat the process: add another slice of apple, spread with cheese, and top with pieces of smoked salmon.
  • Salmon mille-feuille with green apple - Preparation step 5Place one last slice of apple on the salmon, apply some cream cheese on top, and add a round slice of smoked salmon. Using a piping bag, decorate with the remaining cream cheese and sprinkle with small herbs like dill or chives.
  • Salmon mille-feuille with green apple - Preparation step 6And there you have it, your salmon mille-feuille with green apple is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 200Kcal
  • Carbo: 7.1g
  • Total fat: 12.1g
  • Saturated fat: 7g
  • Proteins: 14.1g
  • Fibers: 1.6g
  • Sugar: 6.9g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (132g)
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