A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix!
Ingredients
Number of serving: 3
Materials
Cookie cutter
Piping bag (optional)
Preparation
Clean the apple, and cut it into thin slices.
Apply some cream cheese on an apple slice.
Using a cooke cutter, cut 3 circles into the slices of smoked salmon. Cut what is left into little pieces.
Put some pieces of salmon on the cream cheese, then repeat the operation. 1 slice of apple, some cream cheese, and pieces of smoked salmon.
Put one last apple slice, some cream cheese on it, and put the circle of smoked salmon you cut earlier. Using a piping bag, put some cream cheese on the salmon and sprinkle with some dill.
There you are, your salmon mille feuille are ready!