Salmon mille-feuille with green apple

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Starter

3 servings

Easy

30 min

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Who said mille-feuilles had to be sweet? We prove the opposite with this savory version, fresh and no cooking required! Only 3 ingredients are needed for this easy, gluten-free recipe: salmon, apple, and fresh goat cheese. Sprinkle with a hint of dill, and you're all set! A great idea when looking to prepare a simple recipe for a festive meal!

Ingredients

• 1 green apple
• 3 oz sliced smoked salmon
• 5 oz fresh goat cheese (like Chavroux)
• dill

Materials

• Cookie cutter
• Piping bag (optional)

Preparation

• Wash the apple and cut it into thin round slices.
• Spread some fresh goat cheese on an apple slice.
• Using a cookie cutter, cut 3 circles from the slices of smoked salmon. Cut the remaining salmon into small pieces.
• Place some pieces of smoked salmon on the cream cheese, then repeat the process: add another slice of apple, spread with cheese, and top with pieces of smoked salmon.
• Place one last slice of apple on the salmon, apply some cream cheese on top, and add a round slice of smoked salmon. Using a piping bag, decorate with the remaining cream cheese and sprinkle with small herbs like dill or chives.
• And there you have it, your salmon mille-feuille with green apple is ready!

PetitChef_Official

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