Petitchef

Salmon mille feuille with green apple

Starter
3 servings
30 min
Easy
A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix!

Ingredients

Number of serving: 3
1 green apple

3 oz sliced smoked salmon

5 oz goat cream cheese

dill

Materials

Cookie cutter
Piping bag (optional)

Preparation

  • Step 1 - Salmon mille feuille with green apple
    Clean the apple, and cut it into thin slices.
  • Step 2 - Salmon mille feuille with green apple
    Apply some cream cheese on an apple slice.
  • Step 3 - Salmon mille feuille with green apple
    Using a cooke cutter, cut 3 circles into the slices of smoked salmon. Cut what is left into little pieces.
  • Step 4 - Salmon mille feuille with green apple
    Put some pieces of salmon on the cream cheese, then repeat the operation. 1 slice of apple, some cream cheese, and pieces of smoked salmon.
  • Step 5 - Salmon mille feuille with green apple
    Put one last apple slice, some cream cheese on it, and put the circle of smoked salmon you cut earlier. Using a piping bag, put some cream cheese on the salmon and sprinkle with some dill.
  • Step 6 - Salmon mille feuille with green apple
    There you are, your salmon mille feuille are ready!

Video

YouTube

Photos

Salmon mille feuille with green apple, photo 1
Salmon mille feuille with green apple, photo 2
Salmon mille feuille with green apple, photo 3
Salmon mille feuille with green apple, photo 4

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