Salmon mille-feuille with green apple

Name: Salmon mille-feuille with green apple
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: 1 green apple; 3 oz sliced smoked salmon; 5 oz fresh goat cheese (like Chavroux); dill

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Starter

3 servings

Easy

30 min

Who said mille-feuilles had to be sweet? We prove the opposite with this savory version, fresh and no cooking required! Only 3 ingredients are needed for this easy, gluten-free recipe: salmon, apple, and fresh goat cheese. Sprinkle with a hint of dill, and you're all set! A great idea when looking to prepare a simple recipe for a festive meal!

Ingredients

1 green apple
3 oz sliced smoked salmon
5 oz fresh goat cheese (like Chavroux)
dill

Materials

Cookie cutter
Piping bag (optional)

Preparation

Wash the apple and cut it into thin round slices.
Spread some fresh goat cheese on an apple slice.
Using a cookie cutter, cut 3 circles from the slices of smoked salmon. Cut the remaining salmon into small pieces.
Place some pieces of smoked salmon on the cream cheese, then repeat the process: add another slice of apple, spread with cheese, and top with pieces of smoked salmon.
Place one last slice of apple on the salmon, apply some cream cheese on top, and add a round slice of smoked salmon. Using a piping bag, decorate with the remaining cream cheese and sprinkle with small herbs like dill or chives.
And there you have it, your salmon mille-feuille with green apple is ready!