Salmon mille feuille with green apple

Preparation

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  Clean the apple, and cut it into thin slices.
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  Apply some cream cheese on an apple slice.
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  Using a cooke cutter, cut 3 circles into the slices of smoked salmon. Cut what is left into little pieces.
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  Put some pieces of salmon on the cream cheese, then repeat the operation. 1 slice of apple, some cream cheese, and pieces of smoked salmon.
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  Put one last apple slice, some cream cheese on it, and put the circle of smoked salmon you cut earlier. Using a piping bag, put some cream cheese on the salmon and sprinkle with some dill.
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  There you are, your salmon mille feuille are ready!