Petitchef

No bake lemon cheesecake

Dessert
10 servings
30 min
3 hours
Very Easy
One of our best cheesecakes ! You don't even have to bake it !

Ingredients

Number of serving: 10
7 ounces crackers or biscuits

1/3 cup butter


Cheesecake :

1 cup cream cheese

1 cup mascarpone

2 natural yogurts

1 cup icing sugar

2 tbsp lemon juice

1 & 1/2 lemon peel

1 tbsp vanilla extract

1/3 cup cream

lemon slices

lemon peel

Materials

electric mixer
blender
7 inches springform pan

Preparation

  • Step 1 - No bake lemon cheesecake
    Blend the crackers, add butter and blend until well combined.
  • Step 2 - No bake lemon cheesecake
    Put a wax paper sheet in the bottom of the springform pan. Butter the edges of the pan, and pour the previous mix. Press it well on the bottom and the edges of the mould using a spoon. Put in the freezer during 10 minutes.
  • Step 3 - No bake lemon cheesecake
    Cheesecake :
    Mix all the ingredients with an electric mixer.
  • Step 4 - No bake lemon cheesecake
    Pour this batter into the springform pan. Refrigerate during one night (or refrigerate during 2 hours and then freeze during 1 hour).
  • Step 5 - No bake lemon cheesecake
    Decorate :
    Whip cold cream till you get stiff peaks. Decorate the cheesecake with cream and lemon slices.
  • Step 6 - No bake lemon cheesecake
    Grate some lemon peel on top and there you are !

Photos

No bake lemon cheesecake, photo 1
No bake lemon cheesecake, photo 2
No bake lemon cheesecake, photo 3
No bake lemon cheesecake, photo 4
No bake lemon cheesecake, photo 5
No bake lemon cheesecake, photo 6

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