No-bake lemon cheesecake
This could be one of the best lemon cheesecakes or lemon desserts you could ever try! The contrast of the slightly salty crust with the creamy cheese and the acidity of the lemon makes it irresistible! If you're looking for a light and fresh dessert, this is the one for you! :)
Ingredients
For the crust:
For the cheesecake:
For decoration:
Materials
- electric mixer
- blender
- 7-inch springform pan
- parchment paper
- acetate
Preparation
For the crust:
Crush the crackers and add the butter. Mix until you obtain a paste.
Line the bottom of the springform pan with parchment paper and the sides with acetate (if you don't have acetate, use strips of the same parchment paper).
Press the previous mixture into the bottom, making it compact. Push it up the sides to create high edges.
Freeze for 10 minutes.
For the cheesecake:
Mix all the ingredients with an electric mixer.
Pour the cheesecake mixture over the crust. Smooth the surface and refrigerate for 2 hours. Then, freeze for 1 hour. This will help maintain the texture (since our cheesecake does not contain gelatin).
Another option is to leave it in the refrigerator overnight until the next day.
To decorate, whip 100 ml of cream and pipe it around the surface using a pastry bag with a star tip.
Between each dollop of cream, place half a lemon slice.
Sprinkle some lemon zest on top and there you have it! Enjoy!
Observations
What makes a no-bake lemon cheesecake different from a traditional cheesecake?
A no-bake lemon cheesecake uses a creamy filling that sets in the refrigerator instead of baking, resulting in a lighter texture and a refreshing taste.
Can I substitute any ingredients in the no-bake lemon cheesecake recipe?
Yes, you can substitute cream cheese with Greek yogurt for a lighter option or use a dairy-free cream cheese for a vegan version.
How long does the no-bake lemon cheesecake need to set in the refrigerator?
The cheesecake needs to refrigerate for at least 2 hours and can be frozen for an additional hour to help maintain its texture.
What type of crackers work best for the crust of the cheesecake?
Salty crackers like Tuc are recommended for their flavor contrast, but you can also use graham crackers or digestive biscuits if you prefer a sweeter crust.
How can I enhance the lemon flavor in the cheesecake?
You can enhance the lemon flavor by adding more lemon juice or zest, or even incorporating lemon extract for a more intense citrus taste.
PetitChef_Official Questions
What quantity is 2 natural yogurts? in grams?
Hi, 2 natural yogurts = 250 gr !
Rate this recipe