Pumpkin, peas, sweet potato... the light and surprising gnocchi that win you over at the first bite
When it comes to gnocchi, the most common image is of the classic potato recipe. But this beloved dish can go much further and gain new layers of flavor, color and lightness with simple ingredients such as pumpkin, sweet potato or even peas.
These variations not only bring more nutrients to the dish, but also allow you to break out of the routine without giving up the creaminess that we love so much in a good gnocchi. They are easy recipes, made with few ingredients and perfect for impressing with originality, without getting complicated in the kitchen.
1. Pea gnocchi: light, vibrant and different
The creamy texture of the cooked peas is transformed into a surprisingly light pasta, perfect for those who want a change of pace. As well as having a beautiful color, this gnocchi is rich in vegetable protein.
It goes well with lemon and mint sauce, or simply olive oil and herbs.
Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional potato gnocchi . We have prepared them with frozen peas so it will be possible to bring them to the table all year round. Not only...
2. Sweet potato gnocchi: just right and full of personality
With its remarkable flavor and soft texture, sweet potato gnocchi is a favorite among those looking for more nutritious dishes. The purple version also works and makes the dish even prettier.
It goes well with spicy sauces such as arugula pesto or tomato sauce.
Gnocchi have gained a new flavor thanks to sweet potatoes. It only took replacing regular potatoes to innovate this recipe. Very easy to prepare, it is also versatile, as we can use wheat flour (as is done with traditional gnocchi) or gluten-free flour...
3. Pumpkin gnocchi: the sweet touch that conquers
Made with roasted or boiled pumpkin, this gnocchi has a soft texture and a slightly sweet flavor that goes perfectly with burnt butter, fresh sage and Parmesan cheese.
Tip: choose less watery pumpkins to avoid using too much flour.
Pumpkin gnocchi are one of autumn's most beloved preparations, ideal for those who want to bring a wholesome, soft and flavor-packed dish to the table. Perfect with classic butter and sage, pumpkin gnocchi also pair beautifully with a creamy...
4. The classic potato gnocchi (because tradition also has its place)
Of course, it couldn't be missing. The traditional gnocchi made with potatoes is still an infallible choice, especially with a good homemade sauce. The key is to use drier potatoes and not to overdo the flour.
To serve: butter and sage, classic sugo or cheese sauce.
Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ones Italian grandmas used to make for Sunday lunch. The preparation is very quick and you will need very few ingredients that you...
Simple, light and very tasty
These variations show that you can reinvent gnocchi with everyday ingredients and without complications. The secret lies in the right proportions, the care taken with the texture and, of course, the pleasure of getting your hands dirty. Choose your favorite version - or try them all - and discover that variation can be even tastier than repetition.
Mirella Mendonça
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