Observations:
Which potatoes can I use to make gnocchi? You can use red potatoes or yellow potatoes. We advise you to choose older potatoes as they contain more starch.
How many potato gnocchi per person? The right portion is approximately 180 g per person.
How to store raw potato gnocchi? Potato gnocchi can be kept for a few hours outside the refrigerator. Place them on a baking sheet and cover it with a clean cloth.
Can I store potato gnocchi in the refrigerator? They can also be stored in the refrigerator but we do not recommend this method because the humidity will change their consistency and make them rubbery.
How to store potato gnocchi after cooking them? You can keep the cooked and seasoned potato gnocchi in the refrigerator for a day. Place them in an airtight container and sauté them in the pan before serving.
Can I freeze raw potato gnocchi? Of course! Arrange them well apart on a tray covered with parchment paper and place it in the freezer. After about 4 hours you can also transfer them to freezer bags to save space.
What can I season potato gnocchi with? It pairs well with various seasoning sauces. You can try Sorrento gnocchi (with tomato sauce and stringy mozzarella), gnocchi with meat sauce, gnocchi with
pesto,
gnocchi with mushrooms or with creamy cheese sauces.
Can I prepare potato gnocchi without rigagnocchi? Yes, the rigagnocchi is not a mandatory utensil. You can prepare the potato gnocchi without scratching them.
Can I prepare potato gnocchi without eggs? Yes. You can prepare vegan potato gnocchi by making egg-free dough. Follow the same procedure but add 1/3 cup flour.