Salmon, cucumber, and cream cheese bagel
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For a fresh, quick, and easy bagel meal, opt for the combination of salmon + cucumber + cream cheese :-) No cooking required, we guide you step by step to make this soft bagel sandwich, tested and approved by the entire team at Ptitchef! You’ll almost feel like you’re in the United States ;-)
Ingredients
1
Materials
- Toaster
Preparation
Preparation8 min
Cook time3 min
Cut your bagel in half and toast it in the toaster.
Spread cream cheese on the bottom half of the bagel, then arrange thin slices of cucumber on top.
Add the slice of smoked salmon, and sprinkle with dill. Add more cucumber slices, and close your bagel.
And there you have it, your salmon bagel is ready!
Observations
You can replace the cucumber with avocado.
Nutrition
for 1 serving / for 100 g
Calories: 266Kcal
- Carbo: 32.8g
- Total fat: 7g
- Saturated fat: 1.5g
- Proteins: 15.3g
- Fibers: 4.7g
- Sugar: 6.4g
- ProPoints: 7
- SmartPoints: 8
Nutritional information for 1 serving (215g)
Questions
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