Petitchef

Urulaikizhangu(potato) kola urundai

Appetizer
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4

Egg: 1

Onion: 1/4 cup

Chili powder: 1 tsp

Cumin seeds: 1/2 tsp

Bread crumbs: 1/4 cup

Curry leaves

Coriander leaves

Salt to taste

Oil to fry

Preparation

  • Boil potatoes in a pressure cooker. Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt. Break an egg in a bowl and beat it well. Spread the bread crumbs in a plate. Make small balls from the mashed potatoes. Dip each balls in the egg and apply the bread crumbs.
    Fry them in hot oil.

Photos

Urulaikizhangu(Potato) Kola Urundai, photo 1
Urulaikizhangu(Potato) Kola Urundai, photo 2

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