Urulaikizhangu(potato) kola urundai

Ingredients

• Potato: 3
• Egg: 1
• Onion: 1/4 cup
• Chili powder: 1 tsp
• Cumin seeds: 1/2 tsp
• Bread crumbs: 1/4 cup
• Curry leaves
• Coriander leaves
• Salt to taste
• Oil to fry

Preparation

• Boil potatoes in a pressure cooker. Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt. Break an egg in a bowl and beat it well. Spread the bread crumbs in a plate. Make small balls from the mashed potatoes. Dip each balls in the egg and apply the bread crumbs.
  Fry them in hot oil.

Questions

Photos of members who cooked this recipe