Petitchef

Urulaikizhangu(potato) kola urundai

Appetizer
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4

Egg: 1

Onion: 1/4 cup

Chili powder: 1 tsp

Cumin seeds: 1/2 tsp

Bread crumbs: 1/4 cup

Curry leaves

Coriander leaves

Salt to taste

Oil to fry

Preparation

  • Boil potatoes in a pressure cooker. Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt. Break an egg in a bowl and beat it well. Spread the bread crumbs in a plate. Make small balls from the mashed potatoes. Dip each balls in the egg and apply the bread crumbs.
    Fry them in hot oil.

Photos

Urulaikizhangu(Potato) Kola Urundai, photo 1Urulaikizhangu(Potato) Kola Urundai, photo 2





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