Urulaikizhangu(potato) kola urundai

Name: Urulaikizhangu(potato) kola urundai
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: Potato: 3; Egg: 1; Onion: 1/4 cup; Chili powder: 1 tsp; Cumin seeds: 1/2 tsp; Bread crumbs: 1/4 cup; Curry leaves; Coriander leaves; Salt to taste; Oil to fry

Appetizer

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

Potato: 3

Egg: 1

Onion: 1/4 cup

Chili powder: 1 tsp

Cumin seeds: 1/2 tsp

Bread crumbs: 1/4 cup

Curry leaves

Coriander leaves

Salt to taste

Oil to fry

Preparation

Boil potatoes in a pressure cooker. Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt. Break an egg in a bowl and beat it well. Spread the bread crumbs in a plate. Make small balls from the mashed potatoes. Dip each balls in the egg and apply the bread crumbs.
Fry them in hot oil.