Crunchy potatoes - video recipe !
Tired of french fries ? Petit Chef is showing you how to make potatoes ! Perfect as a side dish, you'll never go fries again !
Ingredients
Preparation
Cut the potatoes in 4, then steam them for 6 to 7 minutes.
Take a little plastic bag, then put the flour and all the other ingredients in it.
Close the bag, and shake it well.
Once cooked, put some potatoes in the bag. Close it and shake it, then do it again with other potatoes, etc..
Arrange them on a baking tray and drizzle with some olive oil.
Bake for 30 minutes at 360°F. Then use your oven grill function to make them gold, during around 5 minutes. There you are !
Observations
What makes these crunchy potatoes different from traditional french fries?
These crunchy potatoes are a unique alternative to french fries, utilizing steaming and a flavorful coating of herbs and spices, resulting in a crispy texture without the need for deep frying.
Can I customize the seasoning for the crunchy potatoes?
Absolutely! You can adjust the spices and herbs to your taste, adding ingredients like chili powder for heat or cheese for extra flavor.
How do I ensure my potatoes are perfectly cooked and crunchy?
Steaming the potatoes before coating them helps to cook them evenly, and baking them at the right temperature ensures they become crispy without burning.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for achieving that perfect crunch, as they hold their shape well and crisp up nicely.
Can I make these crunchy potatoes in advance?
Yes, you can prepare the potatoes and coat them in advance, then store them in the fridge. Just bake them fresh when you're ready to serve for the best texture.
PetitChef_Official
Rate this recipe