Crunchy potatoes - video recipe !

Ingredients

• 7 potatoes
• 3.5 oz flour
• 1 tsp pepper
• 1 tsp salt
• 1 tsp powdered onions
• 1 tsp Provencal herbs
• 1 tsp powdered garlic
• 1 tsp paprika

Preparation

• Cut the potatoes in 4, then steam them for 6 to 7 minutes.
• Take a little plastic bag, then put the flour and all the other ingredients in it.
  
• Close the bag, and shake it well.
• Once cooked, put some potatoes in the bag. Close it and shake it, then do it again with other potatoes, etc..
  
• Arrange them on a baking tray and drizzle with some olive oil.
• Bake for 30 minutes at 360°F. Then use your oven grill function to make them gold, during around 5 minutes. There you are !
  

Questions

Photos of members who cooked this recipe