Sauteed Potatoes

Main Dish
4 servings
20 min
20 min
Very Easy




  • Cut the potatoes into chunks. Bring a large pan of water to the boil, then cook the potatoes for 10 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
  • When ready to serve, heat the butter and oil in a large non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, not too tightly packed.
  • Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.
  • Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Sprinkle with salt pepper, grated cheese and paisley. Serve immediately.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Rate this recipe:
Generate another secure code  = 

You may like


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email