Sauteed potatoes

Ingredients

• 1 kg potatoes
• 2 tbsp butter
• 2 tbsp vegetable or olive oil
• salt and Red pepper flakes
• 2 tbsp parsley
• 3 tbsp parmesan cheese

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Preparation

• Cut the potatoes into chunks. Bring a large pan of water to the boil, then cook the potatoes for 10 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
• When ready to serve, heat the butter and oil in a large non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, not too tightly packed.
• Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.
• Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Sprinkle with salt pepper, grated cheese and paisley. Serve immediately.

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