Sauteed potatoes

Main Dish
4 servings
20 min
20 min
Very Easy




  • Cut the potatoes into chunks. Bring a large pan of water to the boil, then cook the potatoes for 10 mins. Drain, shake out onto a kitchen paper-lined tray and leave to cool.
  • When ready to serve, heat the butter and oil in a large non-stick frying pan until you can feel a strong heat rising. Add the potatoes in a single layer, not too tightly packed.
  • Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath.
  • Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Sprinkle with salt pepper, grated cheese and paisley. Serve immediately.

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