Kamja jorim -potatoes in soy sauce

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Main Dish
2 servings
Very Easy
30 min

This is a simple vegetarian Korean side dish .


Ingredients

2

Sesame Oil:


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Preparation

Preparation15 min
Cook time15 min
  • Peel,cube and rinse the potatoes. Mince garlic and chop onion into bite size pieces.
  • Heat oil in a pan/wok/kadai.Add the potato cubes and saute for 1-2 minutes.
  • Add the miced garlic and saute till the potato cubes start becoming transparent. Add onion pieces and saute again for 1-2 minutes.
  • Add little water needed to cook the potatoes,soy sauce,corn syrup(add dark corn syrup),sugar and little salt as soy sauce is salty.
  • Simmer for 10 minutes till the potatoes become tender and the liquid evaporates.
  • Drizzle seasame oil and sesame seeds and serve as a side dish or banchan as they say in Korean.


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