Kamja jorim -potatoes in soy sauce

Preparation

• Peel,cube and rinse the potatoes. Mince garlic and chop onion into bite size pieces.
• Heat oil in a pan/wok/kadai.Add the potato cubes and saute for 1-2 minutes.
• Add the miced garlic and saute till the potato cubes start becoming transparent. Add onion pieces and saute again for 1-2 minutes.
• Add little water needed to cook the potatoes,soy sauce,corn syrup(add dark corn syrup),sugar and little salt as soy sauce is salty.
• Simmer for 10 minutes till the potatoes become tender and the liquid evaporates.
• Drizzle seasame oil and sesame seeds and serve as a side dish or banchan as they say in Korean.