Kamja jorim -potatoes in soy sauce

Name: Kamja jorim -potatoes in soy sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: Potatoes: atleast 2; Onion: 1 small; Garlic: 1-2 cloves; Soy sauce: 1-2 tablespoon; Corn syrup: 1-2 teaspoon (optional); Olive/Vegetable oil: 1-2 tablespoon; Water: as needed to cook the potatoes; Salt (optional) or very little as per taste; Sugar(I did not add any); Garnish; Sesame seeds (white or black)

Main Dish

2 servings

15 min

Very Easy

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This is a simple vegetarian Korean side dish .

Ingredients

Number of serving: 2

Potatoes: atleast 2

Onion: 1 small

Garlic: 1-2 cloves

Soy sauce: 1-2 tablespoon

Corn syrup: 1-2 teaspoon (optional)

Olive/Vegetable oil: 1-2 tablespoon

Water: as needed to cook the potatoes

Salt (optional) or very little as per taste

Sugar(I did not add any)

Garnish

Sesame Oil:

Sesame seeds (white or black)

Preparation

Peel,cube and rinse the potatoes. Mince garlic and chop onion into bite size pieces.
Heat oil in a pan/wok/kadai.Add the potato cubes and saute for 1-2 minutes.
Add the miced garlic and saute till the potato cubes start becoming transparent. Add onion pieces and saute again for 1-2 minutes.
Add little water needed to cook the potatoes,soy sauce,corn syrup(add dark corn syrup),sugar and little salt as soy sauce is salty.
Simmer for 10 minutes till the potatoes become tender and the liquid evaporates.
Drizzle seasame oil and sesame seeds and serve as a side dish or banchan as they say in Korean.

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