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Kamja jorim -potatoes in soy sauce
This is a simple vegetarian Korean side dish .
Preparation
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Peel,cube and rinse the potatoes. Mince garlic and chop onion into bite size pieces.
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Heat oil in a pan/wok/kadai.Add the potato cubes and saute for 1-2 minutes.
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Add the miced garlic and saute till the potato cubes start becoming transparent. Add onion pieces and saute again for 1-2 minutes.
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Add little water needed to cook the potatoes,soy sauce,corn syrup(add dark corn syrup),sugar and little salt as soy sauce is salty.
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Simmer for 10 minutes till the potatoes become tender and the liquid evaporates.
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Drizzle seasame oil and sesame seeds and serve as a side dish or banchan as they say in Korean.
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