- Home
- Recipes
- Duchess potatoes, a delicious side dish
Duchess potatoes, a delicious side dish
Crunchy and moist in the same time, those delicious duchess potatoes will make your day!
Preparation
-
Peel and cut the potatoes into dice, and cook them in boiling water for around 10 minutes.
-
Press them to make mashed potatoes, and add the butter.
-
Once it gets smooth, add salt, pepper and the yolks. Mix well.
-
Fill a piping bag with a star dip with the mashed potatoes, and form your duchess potatoes on a baking tray covered with parchment paper.
-
Bake 20 minutes at 390°F (200°C).
-
There you are, your duchess potatoes are ready!
Photos
Questions:
Related recipes
Recipes
Comments:
Everyone loved them.