Duchess potatoes, a delicious side dish

Ingredients

• 1.5 lbs potatoes
• 1/4 cup butter
• 3 egg yolks
• salt
• pepper

Materials

• Piping bag
• Ricer

Preparation

• Peel and cut the potatoes into dice, and cook them in boiling water for around 10 minutes.
• Press them to make mashed potatoes, and add the butter.
  
• Once it gets smooth, add salt, pepper and the yolks. Mix well.
• Fill a piping bag with a star dip with the mashed potatoes, and form your duchess potatoes on a baking tray covered with parchment paper.
  
• Bake 20 minutes at 390°F (200°C).
• There you are, your duchess potatoes are ready!