Duchess potatoes (step-by-step instructions)
Soft and fluffy duchess potatoes are the perfect accompaniment to all kinds of meat and fish! This easy recipe combines potatoes and butter for a melt-in-your-mouth result. Make them at home and they’ll be even better ;-) We’ll guide you through the steps below ↓
Ingredients
4
Materials
- Piping bag
- Ricer
Preparation
Preparation20 min
Cook time30 min
Peel and cut the potatoes into pieces, and cook them in boiling water for about 10 minutes.
Mash the potatoes, adding the butter.
Once you have a smooth puree, add salt, pepper, and the egg yolks. Mix well.
Fill a piping bag fitted with a star tip with the mashed potatoes, and pipe your duchess potatoes onto a baking tray lined with parchment paper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your duchess potatoes are ready!
FAQ ❓
How can you make duchess potatoes extra crispy?
To make crispy duchess potatoes, be sure to bake them at the right temperature and let them brown lightly in the oven.
Can you prepare duchess potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and store them in the refrigerator, then shape and bake the duchess potatoes just before serving.
What types of potatoes are best for this recipe?
Floury potatoes, such as Bintje or Yukon Gold, are ideal for making a light and airy mash.
Can you add herbs or spices to the mash?
Absolutely! You can add herbs such as parsley or chives to enhance the flavor of your duchess potatoes.
How can you tell when duchess potatoes are cooked through?
They should be golden and crispy on the outside while remaining soft on the inside. Baking for 20 minutes at 200°C is generally sufficient.
Nutrition
for 1 serving / for 100 g
Calories: 326Kcal
- Carbo: 35.5g
- Total fat: 17.2g
- Saturated fat: 9.6g
- Proteins: 6g
- Fibers: 2.8g
- Sugar: 3.3g
- ProPoints: 9
- SmartPoints: 12
Nutritional information for 1 serving (206g)
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Questions
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Comments
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4.4/5, 5 votes 1 comment
Kathy
Everyone loved them.
i cooked this recipe
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