Duchess potatoes (step by step explained)
Soft and fluffy duchess potatoes are the perfect accompaniment for all your meats and fish! An easy recipe that blends potatoes and butter for a creamy result. Make them at home, they will be even better ;-) We guide you step by step with our preparation steps below ↓
Ingredients
4
Materials
- Piping bag
- Ricer
Preparation
Preparation20 min
Cook time30 min
Peel and cut the potatoes into pieces, and cook them in boiling water for about 10 minutes.
Mash the potatoes, adding the butter.
Once you have a smooth puree, add salt, pepper, and the egg yolks. Mix well.
Fill a piping bag fitted with a star tip with the mashed potatoes, and pipe your duchess potatoes onto a baking tray lined with parchment paper.
Bake for 20 minutes at 390°F (200°C).
And there you have it, your duchess potatoes are ready!
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