Duchess potatoes (step by step explained)

Side dish
Very Easy
50 min

Soft and fluffy duchess potatoes are the perfect accompaniment for all your meats and fish! An easy recipe that blends potatoes and butter for a creamy result. Make them at home, they will be even better ;-) We guide you step by step with our preparation steps below ↓

Ingredients

4

Materials

  • Piping bag
  • Ricer

Preparation

Preparation20 min
Cook time30 min
  • Duchess potatoes (step by step explained) - Preparation step 1Peel and cut the potatoes into pieces, and cook them in boiling water for about 10 minutes.
  • Duchess potatoes (step by step explained) - Preparation step 2Mash the potatoes, adding the butter.
  • Duchess potatoes (step by step explained) - Preparation step 3Once you have a smooth puree, add salt, pepper, and the egg yolks. Mix well.
  • Duchess potatoes (step by step explained) - Preparation step 4Fill a piping bag fitted with a star tip with the mashed potatoes, and pipe your duchess potatoes onto a baking tray lined with parchment paper.
  • Duchess potatoes (step by step explained) - Preparation step 5Bake for 20 minutes at 390°F (200°C).
  • Duchess potatoes (step by step explained) - Preparation step 6And there you have it, your duchess potatoes are ready!

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Rate this recipe:

Kathy

Everyone loved them.

i cooked this recipe